Whole wheat muffins with goji berries and raisins
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  1. Preheat the oven to 180 degrees Celsius.
  2. Put the paperforms in the muffin / cupcake baking plate.
  3. Boil some water and soak the raisins and berries for 10 minutes.
  4. Put the raisins and berries in a sieve.
  5. In the first bowl mix the baking powder, whole wheat flour, sugar and salt.
  6. In a second bowl whisk the honey, egg, yoghurt, milk, vanilla and oil.
  7. With a spatula whisk the flour mix through, until all flour is wet.
  8. Then add the berries and raisins and whisk gently until it’s even mixed.
  9. Divide the batter over the forms and put the baking plate in the oven.
  10. Let bake until done about 25 minutes.

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