Winter meringue

These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough.

The meringue is not so difficult to make. 3 minutes mixing before it went into the piping bag and piped on the baking plate. 2 hours at low temperature in the oven and allow to cool to room temperature.

Recipe Spiced winter meringues

Winter meringue

These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough.

• Keuken Dutch, Dutch - Sinterklaas

Winter meringue These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough. Keuken Dutch, Dutch - Sinterklaas

Share this recipe: Twitter Facebook Pinterest Print recipe Print recipe Twitter Facebook Pinterest Print recipe Print recipe

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	20meringues
Prep Time	10minutes
Cook Time	2hours
Passive Time	0minutes

Ingredients

• 4 egg whites
• 250 grams sugar
• 1 teaspoon cinnamon ground
• 1 teaspoon anise ground
• 1 teaspoon cloves ground
• 1 tablespoon water

Servings: meringues

Units:MetricUS Imperial

Ingredients 4 egg whites 250 grams sugar 1 teaspoon cinnamon ground 1 teaspoon anise ground 1 teaspoon cloves ground 1 tablespoon water Servings: meringues Units:MetricUS Imperial

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 20meringues Prep Time 10minutes Cook Time 2hours Passive Time 0minutes

Instructions

1. Preheat the oven to 100 degrees Celsius.
2. Line a baking sheet with parchment paper.
3. Assemble a piping bag with a large nozzle and serrated edge ready.
4. Put the egg whites in a bowl that you cleaned with hot water and detergent (dry well afterwards). Beat the eggs with a mixer until stiff.
5. Add the sugar tablespoon by tablespoon while mixing. Mix until the eggwhites are stiff.
6. Mix in a bowl the spices with the water and pipe to four lines on the inside of the piping bag.
7. Spoon the protein into the piping bag and create beautiful foam turrets on the baking paper.
8. Put the baking tray in the oven for 2 hours.
9. Allow the foam applicators to cool to room temperature.

This post is also available in: Dutch