What I think is important in cooking is that you can eat the same menu and dishes despite having food allergies. And in particular that you do not have the idea that you get a different dish. In my ideal … Read the rest
Baking cookies, is that something you won’t start with because all of the things that can go wrong. Don’t be, because with these 5 tips it can’t go wrong anymore and baking will become your favorite task. And a whole … Read the rest
Sunday morning, a great moment to eat a hard boiled egg with your Sunday breakfast or brunch. Personally I like a semi boiled egg myself, but the other members in my family just need to have the perfect hardboiled egg.… Read the rest
Preparing homemade enchilada sauce is easy, so why should you be fabric made? Within 20 minutes you’ve got a delicious sauce, which you can flavor as you like. This basic recipe is just delicious. In this video I show you … Read the rest
A recipe for homemade vanilla extract. Why? In recipes, especially American and English recipes, you come across this ingredient a lot (but also more and more in Dutch recipes). You can buy it at a supermarket, but if you read … Read the rest
Do you know what’s great about homemade vegetable stock?
a) delicious with a lot of taste;
b) you know exactly the ingredients (a pure recipe);
c) ideal to use left over (cheap recipe);
e) it doesn’t take long … Read the rest
In the series homemade, today crème fraîche. And what turns out: it’s a very simple recipe to make and very tasty. And what’s fun: If you have an allergy to lactose, you can easily make your own lactose free creme … Read the rest
Today, an easy but delicious recipe: crêpes for lunch, from the book of Julia Child – Mastering the Art of French cooking volume 1. A variation to the Dutch Pannenkoek, thinner though, whereas it becomes a lighter dish and is … Read the rest
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal!
Yes, it worked. I … Read the rest
On Sunday we like to eat a bowl of soup, tomato soup this week. With a nice baguette with it. Laid Back. And if we get additional visitors, there is always enough.
And that is widely known. And this tomato … Read the rest
On Saturday I make always a treat for Sunday to eat at tea time. Today I baked a delicious yet simple cake. A very easy recipe, no additions. They actually find it around here the most delicious one (at least … Read the rest
One of my favourite recipes is garlic butter. It’s delicious on a baguette or when you’re eating your soup. Nice to put on a toast. Because it has lots of flavour (and also a bit of odour, so you will … Read the rest