Stir-frying Brussels sprouts leaves them with a bit of a bite. Delicious. Then they are coated with orange glazed and accompanied with pecans. A great Thanksgiving side dish you can say.
Brussels sprouts, when I was a child I didn’t like them as much as I do now. They got such a specific flavor that didn’t please me. But when I grow up I got to appreciate them. And now it’s one of my favorite vegetables. To bad the kids aren’t grown ups yet.
- you don’t cook the Brussels sprouts make sure that you buy the small ones, otherwise they get to much bite.
- you stir-fry the Brussels sprouts, they might brown a bit. Never mind that gives a great flavor.
- you want a savory touch you use salted pecans for the nice accent.
It’s a good taste!
Recipe Brussels sprouts with orange
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Brussel sprouts with orange glaze
- 1 tablespoon butter
- 500 grams Brussels sprouts small, washed and trimmed
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 teaspoon orange zest finally grated
- 2 tablespoons balsamic cream
- 50 grams pecans salted
- Melt the butter in a frying pan and add the Brussels sprouts.
- Stir-fry for 5-8 minutes on medium heat.
- Turn the heat to low and add 2 tablespoons of butter, honey, orange juice, zest, balsamic cream.
- Stir-fry for another 3 minutes.
- Turn of the heat and add the pecans. Mix well
- frying pan
This post is also available in: Dutch