French lentil soup with bacon, do you also see the word French appearing. French as in cuisine, well what does that mean? Further research shows that there is no typical French cuisine, because France is so big, there are various … Read the rest
Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. A delicious and savory combination.
As promised from today’s World Cup special (as long as the Netherlands are still in the race) and we start with a … Read the rest
Do you love quiches? I do and this vegetarian mini quiche loraine is no exception. Full of taste with the herbs, cheese and served in a bowl of phyllodough. Nice
The hens lay plenty of eggs and we enjoy … Read the rest
It’s Fast Food Friday, indeed you can say that because this flammkuchen is surely among the quick bites. I will tell you quite frankly that I saw the term flammkuchen at several occasions when I was browsing the internet, but … Read the rest
A quiche for dinner, sounds delicious this quiche with tomatoes, Brie and mustard certainly is. Eat it for dinner or lunch. A quiche can always be eaten.
A quiche: a savory tart wherein the dough is made from flour, butter … Read the rest
The sister of the famous recipe with chicken: coq au vin blanc. Fresh, sparkling flavors and very delicious! Because of the added herbs and vegetables it got a lot of flavors.
A recipe for coq au vin blanc as the … Read the rest
A delicious dessert this flan. The sweet cherries are covered with batter and then baked in the oven. Creamy and sweet and you eat it preferably lukewarm. Delicious with some vanilla ice cream.
Shiny red cherries, sweet juice is slowly … Read the rest
These simple cookies are made from shortbread and brushed with egg wash. It’s the basic recipe for cookie dough that you should have and then can use it in all kinds of variations.
On Wednesday afternoon the children are at … Read the rest
This recipe is published earlier in 2011 on my former blog.
This Sunday with this beautiful weather I made a pissaladière. A sort of pizza topped with onion, anchovies and olives. The onion are baked for quite a long thyme … Read the rest
Macarons are delightful and this recipe for caramel macarons is no exception. First it cracks than it melts on your tongue. A bit sweet with a bit salt.
Macarons, many food-bloggers have made them. But I didn’t (yet). Why? I … Read the rest
The delicious smell of freshly baked bread! This recipe for homemade baguette is super easy and you create a baguette with a crunchy outside and a soft inside in just one day.
You enter the house and it smells terrific. … Read the rest
Cream caramel is a classic dessert, but I think it is a bit sweet. The chocolate in this cream caramel is the right counterpart and makes this recipe even more delicious. If you want to come out with a beautiful … Read the rest
Today, an easy but delicious recipe: crêpes for lunch, from the book of Julia Child – Mastering the Art of French cooking volume 1. A variation to the Dutch Pannenkoek, thinner though, whereas it becomes a lighter dish and is … Read the rest
Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France.
Do you also know a famous recipe, which you’ve heard a lot … Read the rest