Oops, I was busy taking pictures when glass became flying around. Accident or oversight on my part. But nobody was hurts so the damage is not too bad, although again a dish less. That makes a good excuse to go … Read the rest
A casserole with salmon and spinach and covered with puff pastry. Such a great dish, no side dish needed. Simple and easy to prepare.
A casserole in the spring / early summer? Yes you can, and it’s certainly great when … Read the rest
What a delightful dishes came by the last couple of day. That was what I tought at least. And after the grand dessert yesterday, came an end to the recipes of the Christmas menu 2015.
And of course this year … Read the rest
A small but beautiful Christmas amuse bouche salmon in arugula oil. In addition, delicious seasonings like wasabi and sesame seeds. This is a real winner!
A small snack to tickle the taste buds, that is what an amuse bouche should … Read the rest
Crunchy crispbread with apple slices, ham and arugula. A delicious combination of flavors that will give a fall feeling. A tasty recipe that looks so festive on your plate.
What a lovely weather today in the Netherlands. Although it was … Read the rest
This salad with sweet summer strawberries, pistachios and peppery arugula salad is seasoned with a balsamic dressing. Certainly healthy and very tasty!
It;s almost the end of the strawberry season, but I could not let it get by without sharing … Read the rest
In the holidays I still like to cook. And although I like to cook, I love to take it easy in my vacation. So today an easy but delicious recipe for lunch: a Chinese shrimp omelet with… Read the rest
The summer has finally arrived. Officially on the calendar, because the weather wasn’t quite as warm as I like it.
Also it’s quite difficult to wear the right clothes right now. When the weather forecast tells us it’s about 22 … Read the rest
Green, greener, greenest
Theme of this post is go green. So should I choose green vegetables, organic or shall I only use greens in my dish? I decided to combine everything.
Arugula, which stands in my herb garden (though many … Read the rest
And so we come to the end of this delicious Christmas dinner. And as promised a shopping list and a timetable. That makes it a less stressful Christmas dinner anyway.
I’m going to use it anyway. Also this menu you’ll … Read the rest
This years starter: a tower of smoked chicken with avocado is one of the most delicious appetizers I know. And the recipe is very simple. Let me show you!
When I followed a workshop about three years ago at “over … Read the rest
A delicious recipe for an amuse bouche of duck breast, smoked for additional flavor, combined with homemade cranberry compote becomes a delicacy.
Until Christmas a daily serving of Christmas recipes, DIY gift idea, home decorating table and fun gift ideas. … Read the rest
This vegetarian beet carpaccio is fresh and combines delicious flavors. An appetizer that you can always serve.
Beetroot, I have a love-hate relationship with it. Do I find them delicious? No, not exactly. It’s not that I hate it, but … Read the rest
A tower of smoked salmon and goat cheese. Creamy, salt and made with love! It looks great and is very easy to make.
Tomorrow is the day! Valentine’s Day. Are you ready for it? Is your card already posted by … Read the rest
Today I was listening to the radio (probably a bit to loud, sorry neighbours) and the DJ was speaking of the fact that today is such a strange day. All holidays are over and everybody is slowly going back to … Read the rest
One of my favourite starters is Beef Carpaccio. I just love it with old cheese, pine nuts and peppery arugula. Most times it’s served as a starter, but it’s also real nice to eat as an appetizer. You have to … Read the rest
This delicious Italian salad filled with ingredients that are commonly used in Italy is very nice. And therefore it’s an ideal combination with delicious homemade pasta, spaghetti or macaroni. By serving it in separate glasses, you get no arguing about … Read the rest