What a spectacular recipe: honeycomb toffee . Not because it is so difficult to make , not at all. A total of 10 minutes and some waiting time and the recipe is done. But it’s so fun to watch what … Read the rest
A delicious crunchy bread without sugar. It’s easy to make (you do not even have to knead and rise the dough).
A delicious soda bread with cranberries and rosemary. Very easy to make, because you don’t have to knead it. … Read the rest
Pancakes with vegetables, a great idea to eat some extra veggies. And the best: you can see it, but you won’t taste it. Delicious (confirmed by the kids)
Today is national pancake day in Holland! Did you know that? … Read the rest
Blue berry cake is one of the most delicious cakes. Fresh, sweet and creamy, that’s always a good thing. But did you know when you add some frosting, it even becomes more delicious. Use a delicious vanilla frosting, to top … Read the rest
Lactose-free chocolate cupcakes wit the taste of a real chocolate cupcake, but without the lactose. Great when you have an intolerance or allergy, but still want to enjoy.
Allergies and food intolerance are more common in the last years. As … Read the rest
If you put this Halloween cake on the table, the tension is sure getting higher. A delicious recipe, not to difficult and scary good. It’s just a great recipe for Halloween.
This cake brought my boys in doubt. For, though … Read the rest
A nice creamy blueberry cake, less fatt by replacing a part of the butter by yoghurt. Delicious to the last slice!
Sunday is my bake day. In any case, I want to put a real treat on the coffee table … Read the rest
Chocolate zucchini cake is a delicious cake. By using zucchini with oil instead of butter, you get a light moist cake, generously filled with chocolate chunks.
Today there were many hikers passed by my house at the Maas Meander and … Read the rest
This recipe for world peace cookies is made world famous by Dorie Greenspan, baking. And if you taste it you know why: a crunchy cookie, the chocolate melts on your tongue and left a salty taste..
Do you know the … Read the rest
Do you know the feeling? A dish that is so tasteful that you have to make it over and over again (and eat everything). I’ve got that with this cookie. The recipe is written down in the book: Baking from … Read the rest
Cranberry’s are definitely linked to Christmas. Today a delicious cranberry cake that can be served when someone comes for a Christmas visit!
Fresh cranberries are only available in the Netherlands for just a very short period in the year and … Read the rest
Do you have that to? On some weeks you have to little bananas in the fruit basket. And the next week, they won’t eat them. One way to use them (instead of throwing them away), is to make banana ice … Read the rest
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Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried
It’s been a long time, but I’m back again. Vacation, a couple of birthdays, and a lot of work had to be done. It all was very crazy. But it was great to. I love vacation (of course), but I … Read the rest
Walnut cookies with melted fudge. They are crunchy sweet and got molten caramel inside. Does it get any better?
When I make these cookies, I have to be quick because otherwise they are gone. There are already requests to make … Read the rest