Focaccia, a typical Italian bread, in the early days baked on hot stones and that became wonderfully airy. Focaccia is delicious with a soup or barbecue. Without additions it’s lovely, but you can also add flavors or filling . Now … Read the rest
The tomatoes, mozzarella, basil and capers combined with pasta give this Italian pasta salad a flavor explosion in your mouth. Cold served it is a delicious dish for a picnic.
This easy salad is an Italian pasta salad where as … Read the rest
Tomato, basil and mozzarella topped with a little balsamic vinegar is great, but this Valentines Caprese salad is made with love. Prepare this simple recipe yourself.
A caprese salad is an Italian dish and you would find it named Insalata … Read the rest
What I find so great at grilling you can vary a lot. Of course you can buy a already prepared barbecue package with the butcher or supermarket. Or you grill brought a nice piece of meat on the barbecue and … Read the rest
Quiche caprese, tasty tomato flavored with some herbs and off course mozzarella and basil. A touch of summer in our winter homes.
Caprese salad, one of my favorite dishes in summer. But though I love it in summer, I … Read the rest
Puff pastry appetizers with cheese, bacon and basil. A tasty snack that is great to serve at a party. You can prepare it well in advance and then you’ll only have to bake it when time comes.
As you … Read the rest
As you used to I present you a lunch recipe. This time a sandwich again (I love a warm sandwich when it’s getting cold), but this time one with a Mediterranean twist.
- This is also a very nice idea
This will be the last vacation recipe. In the Southern part of Holland this are our last couple of days of our vacation. Schools start at Monday. We’ve got a great vacation with lots of good weather over here. I … Read the rest
Here in the South of Holland, we still got vacation. Just one week, but we’ve got such a beautiful weather so it’s great. And the weather forecast for the coming week is also very nice. So it’s time for yet … Read the rest
A new vacation recipe. Again made on our skottelbraai, but this recipe can also be made on a barbecue. The combination mozzarella, basil and chicken breast is surprising and a real nice variation on the usual chicken on a stick … Read the rest
Now the vacation is over and we’re open in business again. The weather is great here in Holland. A lot of people are still enjoying vacation and so for the next couple of weeks we’re going to blog a few … Read the rest
This time, Peta from Australia (a non-blog member of the daring kitchen) challenged us to make a stock and turn it in a soup or consomme. And a bread to accompany the soup,
I’m used to make my own stocks … Read the rest