A hamburger the luxe of the grill, can it even get better? Yes, with this chicken burger. The slim version of the hamburger deluxe. You know what you get for you chop the chicken in a food processor and … Read the rest
Yes, it’s almost vacation! Is yours coming soon to? Or maybe you’ve already have holiday free time. In the Netherlands we go in three different waves on holiday time. For this year we have the very end in the South. … Read the rest
An elegant, simple and delicious spring recipe: oven baked salmon with asparagus and tomatoes. Cooked in their own juices, making all the smells and flavors are preserved.
You can make the packages the night before and store in the refrigerator, … Read the rest
… Read the rest
Spinach stir fry with feta and potatoes. A quick and beautiful dish which is tasty to. And what’s superb: it only takes 20 minutes to serve and besides the herbs it takes only 4 other ingredients. That does sound good!
Today a healthy recipe: a cod fish package from the oven. The fish is surrounded with delicious vegetables and sizzling in the oven in its own juice and the aromatic vegetables and herbs. For basil, tomatoes and onion give the … Read the rest
A quiche is delicious for lunch or as a main meal with a green salad. This quiche contains kale, tomato and bacon. Tasty and full of flavor.
The Christmas holiday are over and the kids are already in good spirits … Read the rest
This will be the last vacation recipe. In the Southern part of Holland this are our last couple of days of our vacation. Schools start at Monday. We’ve got a great vacation with lots of good weather over here. I … Read the rest
A new vacation recipe. Again made on our skottelbraai, but this recipe can also be made on a barbecue. The combination mozzarella, basil and chicken breast is surprising and a real nice variation on the usual chicken on a stick … Read the rest
This time, Peta from Australia (a non-blog member of the daring kitchen) challenged us to make a stock and turn it in a soup or consomme. And a bread to accompany the soup,
I’m used to make my own stocks … Read the rest