Sweet raspberries, fresh mint, sour lemon and creamy mascarpone. The ideal combination for a treat. The topping is laid out on a shortbread base, which you can buy ready-made, but it’s very easy to bake it yourself.
It’s foodblogswap time. And quite frankly, I started a bit late because of the holidays. Although I had been assigned a super fun Dutch blog from Peggy called Peggys pastime. It contains Pastime which represents an activity that: “occupies … Read the rest
By Andréa Janssen is onderdeel van Janssen-Fotografie.