French lentil soup with bacon, do you also see the word French appearing. French as in cuisine, well what does that mean? Further research shows that there is no typical French cuisine, because France is so big, there are various … Read the rest
Shepherds pie, a delicious casserole (also great to get rid of leftovers) and fast to prepare. An easy recipe for cold, freezing days.
It was cold outside! Freezy weather. There was ice on the roads, but sometimes the sun came … Read the rest
A delicious Italian style filled minestrone soup with pasta. And lots of vegetables. The soup is, because of it’s filling, great to eat as dinner or when hungry at lunch. And the best part, it takes only 25 minutes to … Read the rest
We ate ribs often in summer times, grilled on the bbq. But did you know that they are also very delicious as a winter dish, stewed in wine. They n ybecome very tender, the meat comes of the bones almost … Read the rest
An easy meal, this recipe for a meatball casserole with pasta. Quick and can be preprepared. You have to try this one out yourself!
An easy dinner this meatloaf casserole with tagliatelle. You’ve just have to fry the meatballs slightly, … Read the rest
Spinach is packed with vitamin C and iron, there was a reason that Popeye ate cans with spinach. This spinach meatloaf casserole is therefore tasty and healthy. It’s a feast!
Thursday is a crowds day. And I do believe that … Read the rest
If you need inspiration for the weekly menu of this week, don’t look further. Hereby a delicious menu for dinner this week and even a delicious dessert for the weekend.
Chicken and broccoli casserole
Can be pre prepared … Read the rest
Meatballs that are flavored with sage and Parmesan. Floating in a delicious homemade tomato sauce. Delicious when served with pasta.
Meatballs and Italian food. When hearing either food I just start to feel good. The recipe I … Read the rest
This meatloaf is smooth, has a great taste and got a delicious sauce and glaze. Matt Preston wrote truly a delightful recipe for meatloaf.
Meatloaf, I have a love-hate relationship with it. I’ve often seen it made on TV in … Read the rest
This steak, tasty on Sunday and on the bbq (but can also be deliciously prepared in the grill pan), I made with steak.
The Chimichurry gives a refreshing, spicy touch which wonderfully combines with the full flavor of the steak.… Read the rest
Most of the times I bake my pork tenderloin and occasionally I might prepare the meat in the oven or on the grill. But did you know that tenderlion is delicious as it is poached in broth made of winter … Read the rest
And so we come to the end of this delicious Christmas dinner. And as promised a shopping list and a timetable. That makes it a less stressful Christmas dinner anyway.
I’m going to use it anyway. Also this menu you’ll … Read the rest
In the #foodybox that was sent to us were also delicious unpeeled shrimps from het Nederlandse Vis bureau. Even more pure, more flavor and because they are unpeeled, perfect to prepare a delicious soup. Why? Because you can use your … Read the rest
Besides a strong preference for Indian food, I have another weakness: Lasagne. Delicious that Bolognese sauce combined with dough and cheese. However, there is one thing I absolutely can not appreciate: a thick layer of béchamel sauce. Yes I know … Read the rest
The February Daring Cooks’ Challenge was hosted by Audax of Audax Artifex. The challenge brought us to Greece with a delicious, flaky spanakopita – a spinach pie in a phyllo pastry shell.
I didn’t to the daring kitchen challenges for … Read the rest
Today I was listening to the radio (probably a bit to loud, sorry neighbours) and the DJ was speaking of the fact that today is such a strange day. All holidays are over and everybody is slowly going back to … Read the rest
It’s stormy weather around here in Holland. And this is a great recipe for that weather! Spicy red cabbage with pork chops and baked apple. A delicious meal and it combines great with mashed potatoes!
- You don’t blender the
This will be the last vacation recipe. In the Southern part of Holland this are our last couple of days of our vacation. Schools start at Monday. We’ve got a great vacation with lots of good weather over here. I … Read the rest
I have found such a good recipe for the potato, I could not help but share with you: the potato pancake.
Here in my family everyone is cheering and it is now also regularly on the menu. Perhaps this recipe … Read the rest
My two eldest have had there Christmas potluck dinner at school today and they had to bring something with them. A starter, main dish or dessert.
My middle son choose a mini-pizza. We have taken a cookie pincher and made … Read the rest
On Sunday we like to eat a bowl of soup, tomato soup this week. With a nice baguette with it. Laid Back. And if we get additional visitors, there is always enough.
And that is widely known. And this tomato … Read the rest
I’ve been borrowed in my local library the book Sarah Raven’s Garden Cookbook from Sarah Raven. This is a book with lots of recipes with heirloom and seasonal vegetables. From some of my vegetables from the COOP I made a … Read the rest
This time, Peta from Australia (a non-blog member of the daring kitchen) challenged us to make a stock and turn it in a soup or consomme. And a bread to accompany the soup,
I’m used to make my own stocks … Read the rest
The challenge was given by Denise from the blog ther’s a newf in my soup. She loves gumbo. New Orleans Gumbo is a traditional recipe of New Orleans. The challenge was to prepare it. And it was a challenge. Okra … Read the rest