What I think is important in cooking is that you can eat the same menu and dishes despite having food allergies. And in particular that you do not have the idea that you get a different dish. In my ideal … Read the rest
… Read the restOur July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients
A delicious crunchy bread without sugar. It’s easy to make (you do not even have to knead and rise the dough).
A delicious soda bread with cranberries and rosemary. Very easy to make, because you don’t have to knead it. … Read the rest
Focaccia, a typical Italian bread, in the early days baked on hot stones and that became wonderfully airy. Focaccia is delicious with a soup or barbecue. Without additions it’s lovely, but you can also add flavors or filling . Now … Read the rest
Juicy beef covered with a tasty duxelles and wrapped in crêpes and pastry. Try this and you know why it’s a classic Beef Wellington recipe.
Perhaps you’ve noticed it already, but until recently I was a member of the Daring … Read the rest
Crunchy chocolate biscuits on a chocolate cupcake with cream cheese topping. Baking Oreo cupcakes is not difficult with this recipe.
Oreos have special status, it’s trendy to eat them. How they ever succeeded to that cult status, no idea, but … Read the rest
A delicious recipe for Teriyaki meatballs. Meatballs with a Japanese touch, simmered in a sauce with soy and saké. A snack which is a winner at any party.
Every month there is a food blog swap and after skipping it … Read the rest
Creamy intense chocolate flavor, topped with heavenly white chocolate cream and crunchy pistachios. This recipe you should really try yourself.
Of course, this is not one of the most low-calorie recipes. On the contrary. But it is one of the … Read the rest
Valentine ice hearts, ice cream between two homemade chocolate cookies. Baked with love and therefore with extra flavor
Valentine’s Day, you love it or you hate it. Something in between doesn’t seem to exist. I think it’s a great idea … Read the rest
Corn bread is slightly sweet (because of the corn) and got a beautiful yellow color. And it tastes great. The crispy outside (and delicious smell in the whole house) makes it a real party to bake this bread.
I often … Read the rest
A delicious bread with a grill or barbecue . Easy to use and yet very tasteful. Packed with fresh herbs .Off course you can choose how strong the garlic flavor should be. But I add about a whole garlic bulb. … Read the rest
Sweet raspberries, fresh mint, sour lemon and creamy mascarpone. The ideal combination for a treat. The topping is laid out on a shortbread base, which you can buy ready-made, but it’s very easy to bake it yourself.
If you decide … Read the rest
Despite my sabbatical, I’ll of course will do the work I committed to. I had signed up earlier this month for the food blog swap where you cook for another bloggers foodblog. The blog assigned to me was a blog … Read the rest
It’s Fast Food Friday, indeed you can say that because this flammkuchen is surely among the quick bites. I will tell you quite frankly that I saw the term flammkuchen at several occasions when I was browsing the internet, but … Read the rest
Granola cake, the same taste, just a bit healthier. With granola, whole wheat flour, walnuts and currants, a real treat.
Cake is delicious and you’ve got a lot of varieties. Some very tasty, but full of calories with a frosting … Read the rest
Do you know what is my favorite Sunday breakfast? When I’ve got a great homemade smell of bread. So that’s what I’m doing a lot, bake my own bread at Saturday (and warm it up on Sunday, yeah I know … Read the rest
A delicious recipe for chicken skewers yakitori and a review of the basic cookbook Aziatisch koken (Dutch cookbook) with 300 step by step recipes. Learn more, look fast!
REVIEW BASISBOEK AZIATISCH (BASIC BOOK ASIAN)
Regularly, new cookbooks are brought to … Read the rest
Do you love chocolate cake or are you more fond of vanilla? With this recipe you don’t have to choose anymore: make a chocolate vanilla marble cake. A delicious combination which looks spectacular. That doesn’t mean it’s a difficult recipe, … Read the rest
In Greece, it’s a tradition to bake a Greek Easter bread known as Tsoureki for Easter breakfast. It’s a sweet, spicy brioche bread decorated with colored eggs. Mostly red colored eggs, but since I prefer to use a natural colorant, … Read the rest
… Read the rest
Carrot cake parfait: an airy white chocolate mousse with carrot cake and sweet sour apricot orange puree. 3 recipes in one glass: each delicious on it’s own, but combined a great dessert. Ideal for Easter or an other holiday, because
An easy meal, this recipe for a meatball casserole with pasta. Quick and can be preprepared. You have to try this one out yourself!
An easy dinner this meatloaf casserole with tagliatelle. You’ve just have to fry the meatballs slightly, … Read the rest