… Read the restOur July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients
Focaccia, a typical Italian bread, in the early days baked on hot stones and that became wonderfully airy. Focaccia is delicious with a soup or barbecue. Without additions it’s lovely, but you can also add flavors or filling . Now … Read the rest
Lactose-free chocolate cupcakes wit the taste of a real chocolate cupcake, but without the lactose. Great when you have an intolerance or allergy, but still want to enjoy.
Allergies and food intolerance are more common in the last years. As … Read the rest
A recipe for spaghetti in its purest form: spaghetti with olio e aglio, or spaghetti with oil and garlic (and pepper, parsley and Parmesan cheese). Ready in a wink and so delicious you lick your fingers, literally.
How I came … Read the rest
Creamy chocolate with a caramel topping and a pinch of sea salt. Here you can wake me up for every day.
Want to surprise your loved one on Valentine’s Day with a gift that he or she is going to … Read the rest
Crunchy and vegetarian, these zucchini meatballs. Slowly baked and served in a delicious tomato sauce. Full of fresh vegetables and a skinny recipe.
Healthy eating, this month is surely a subject that you can find a lot. And not just … Read the rest
And so we come to the end of this delicious Christmas dinner. And as promised a shopping list and a timetable. That makes it a less stressful Christmas dinner anyway.
I’m going to use it anyway. Also this menu you’ll … Read the rest
This recipe for world peace cookies is made world famous by Dorie Greenspan, baking. And if you taste it you know why: a crunchy cookie, the chocolate melts on your tongue and left a salty taste..
Do you know the … Read the rest
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal!
Yes, it worked. I … Read the rest
One of my favourite recipes is garlic butter. It’s delicious on a baguette or when you’re eating your soup. Nice to put on a toast. Because it has lots of flavour (and also a bit of odour, so you will … Read the rest
The challenge was given by Denise from the blog ther’s a newf in my soup. She loves gumbo. New Orleans Gumbo is a traditional recipe of New Orleans. The challenge was to prepare it. And it was a challenge. Okra … Read the rest