Focaccia, a typical Italian bread, in the early days baked on hot stones and that became wonderfully airy. Focaccia is delicious with a soup or barbecue. Without additions it’s lovely, but you can also add flavors or filling . Now … Read the rest
These Zeeuwse bolussen reminds me of my childhood where every Saturday my mother bought these and we enjoyed them with a cup of tea. How sweet those memories are.
One of my favorite recurring topics of the month is the … Read the rest
This apple bread is a sweet bread. Delicious as a variation on a banana bread. And the whole house smells great with the apple and cinnamon flavor.
It’s autumn again and then there are plenty of apples for sale. Now … Read the rest
Recently, I was looking for a nice hamburger buns recipe . You can buy them ready- made in the supermarket, but to be honest it tastes just as elastic. The sandwiches are also long lasting, which isn’t normal for bread, … Read the rest
Many of my photographs are published on foodgawker, a large food site in America. And of course I also take a look between the other placed images. And when I did I came across this African Egg Rolls. That seemed … Read the rest
The delicious smell of freshly baked bread! This recipe for homemade baguette is super easy and you create a baguette with a crunchy outside and a soft inside in just one day.
You enter the house and it smells terrific. … Read the rest
This time, Peta from Australia (a non-blog member of the daring kitchen) challenged us to make a stock and turn it in a soup or consomme. And a bread to accompany the soup,
I’m used to make my own stocks … Read the rest