Do you know what is my favorite Sunday breakfast? When I’ve got a great homemade smell of bread. So that’s what I’m doing a lot, bake my own bread at Saturday (and warm it up on Sunday, yeah I know … Read the rest
Bread - baking - sweet
In Greece, it’s a tradition to bake a Greek Easter bread known as Tsoureki for Easter breakfast. It’s a sweet, spicy brioche bread decorated with colored eggs. Mostly red colored eggs, but since I prefer to use a natural colorant, … Read the rest
You know what I like with the Easter breakfast ? A traditional Dutch Easter bun where you take out a almond paste and smear it on the slice. However, I have one problem. Here in this house, I am the … Read the rest
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!
A great recipe we’ve got … Read the rest