Today, we ate a vegetarian dish: a delicious frittata with broccoli. Nicely flavored with herbs and vegetables. Delicious cooked in the oven. With pasta (fussili) that was flavored with herb dressing and a salad. It became a real nice dinner.… Read the rest
I am a true Dutch girl and like to eat bread with lunch. In all variations warm, cold, grilled, fresh, buns, slices you name it, I love and eat everything. But to take my fruit and vegetable intake to a … Read the rest
An oriental sausage roll, minced spiced with delicious warming herbs in a crisp puff pastry envelope and sprinkled with sesame. That’s nice.
COOKBOOK REVIEW FAST CLASSICS WITH A TWIST – BRENDA HOFF (only available in Dutch yet)
Always nice when … Read the rest
Pancakes with vegetables, a great idea to eat some extra veggies. And the best: you can see it, but you won’t taste it. Delicious (confirmed by the kids)
Today is national pancake day in Holland! Did you know that? … Read the rest
A delicious vegetarian quiche with sweet shallot, spicy goat cheese, thyme and creamy egg. Delicious with a brunch for example, at Christmas or lunch.
Always a nice addition to a brunch is a quiche. And this rich quiche with shallots, … Read the rest
This recipe contains crispy raisin French toast baked on two sides in an airy egg mixture. And instead of sugar, sprinkle the French toast with a delicious sweet beer sauce.
Old bread, we don’t have (fortunately) much leftovers. No, in … Read the rest
Vacation, finally arrived in the South of the Netherlands, and therefor also my blog will go along with that. Until the end of August I post two blog posts per week. In order to also take part in the holiday … Read the rest
Did you know that French toast recipe is actually quite economical and thrifty. It was often used to process old scraps of bread. By soaking the bread in a egg mixture the bread became delicious again and it could be … Read the rest
Today, an easy but delicious recipe: crêpes for lunch, from the book of Julia Child – Mastering the Art of French cooking volume 1. A variation to the Dutch Pannenkoek, thinner though, whereas it becomes a lighter dish and is … Read the rest