What I really do like in summer is a Caprese salad. We eat it often when the weather is warm on a baguette , lunch or as an accompaniment to the barbecue. But what I like better for spring , … Read the rest
Snack - appetizer
… Read the restOur July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients
Crunchy chicory boats 3 x different: with a delicious surimi crab salad, with egg mousse and/or shrimp flavored in a vinaigrette. Great appetizers, try them yourself!
Still looking for a nice appetizer? I even have three recipes for you. All … Read the rest
Crispy, full of flavor and you’ll enjoy it on a sunny sunday afternoon: pull apart bread with garlic butter and cheese. Just bake it in the oven and it’s ready. So simple try it yourself!
Pull apart bread or appetizer … Read the rest
Tarte soleil recipe: Crispy pastry wrapped in a herb crust cheese and sprinkled with Italian seasoning. Only 4 ingredients, it’s a simple recipe
It’s time for the monthly food blog swap, where I cook from another foodblog. Always a party … Read the rest
A delicious recipe for Teriyaki meatballs. Meatballs with a Japanese touch, simmered in a sauce with soy and saké. A snack which is a winner at any party.
Every month there is a food blog swap and after skipping it … Read the rest
A delicious recipe for chicken skewers yakitori and a review of the basic cookbook Aziatisch koken (Dutch cookbook) with 300 step by step recipes. Learn more, look fast!
REVIEW BASISBOEK AZIATISCH (BASIC BOOK ASIAN)
Regularly, new cookbooks are brought to … Read the rest
A delicious Frankfurter covered with cheese and puff pastry, also know as pigs in a blanket with cheese. The American version of our Dutch sausage bread.
Maybe you don’t know pigs in a blanket yet, but in the Netherlands we … Read the rest
Creamy, full of flavor and easy to make: Zebras ie rye bread sandwiches. Nice to take along as a snack or to serve a high tea. Stuffed with salmon cream cheese and cucumber cream cheese.
After January 1 the New … Read the rest
A recipe which always does well on parties and I certainly make it for New Year’s Eve is garlic bread. So easy to make and so delicious.
The first time I ate them was on my first vacation with my … Read the rest
Many of my photographs are published on foodgawker, a large food site in America. And of course I also take a look between the other placed images. And when I did I came across this African Egg Rolls. That seemed … Read the rest
Italian flavor deviled eggs, does that sounds delicious? They’re flavored with pancetta and balsamic cream, and a great snack not only at Easter.
One of my childhood food memories are deviled eggs. My mother often made them for a buffet … Read the rest
Puff pastry appetizers with cheese, bacon and basil. A tasty snack that is great to serve at a party. You can prepare it well in advance and then you’ll only have to bake it when time comes.
As you … Read the rest
Dim sum, small spicy and fried snacks with a delicious filling. By the flavors added it got a lot of taste. A bit sesame, the five spices and ginger, you can taste everything in one bite
Dim sum are delicious … Read the rest
A real nice dish as appetizer or in between at Christmas. A filled pull apart bread! Filled with a mixture of mozzarella and cream cheese. And sprinkled with fresh herbs. Sounds delicious?
- You do not have bread baking