What I really do like in summer is a Caprese salad. We eat it often when the weather is warm on a baguette , lunch or as an accompaniment to the barbecue. But what I like better for spring , … Read the rest
… Read the restOur July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients
Crispy, full of flavor and you’ll enjoy it on a sunny sunday afternoon: pull apart bread with garlic butter and cheese. Just bake it in the oven and it’s ready. So simple try it yourself!
Pull apart bread or appetizer … Read the rest
Tarte soleil recipe: Crispy pastry wrapped in a herb crust cheese and sprinkled with Italian seasoning. Only 4 ingredients, it’s a simple recipe
It’s time for the monthly food blog swap, where I cook from another foodblog. Always a party … Read the rest
A crispy appetizer filled with spinach, pine nuts, raisins and feta cheese, which melts delicious in the oven. Great with a yoghurt dip
Spinach contains iron, or is that a myth? If you used to watch Popeye, you’d think it … Read the rest
Break a piece of this homemade bread filled with garlic butter and dip into the warm and spicy cheese. Cheese fondue as finger food (but than better).
Tomorrow is Mother’s Day, but you knew that already, of course. I … Read the rest
Tea eggs are eggs that are cooked and after that soaked in spices. This time in tea with different Oriental spices. That gives a nice pattern on the eggs and great flavor.
Almost Easter! A great time. The buds are … Read the rest
A delicious bread with a grill or barbecue . Easy to use and yet very tasteful. Packed with fresh herbs .Off course you can choose how strong the garlic flavor should be. But I add about a whole garlic bulb. … Read the rest
Do you love quiches? I do and this vegetarian mini quiche loraine is no exception. Full of taste with the herbs, cheese and served in a bowl of phyllodough. Nice
The hens lay plenty of eggs and we enjoy … Read the rest
Watermelon appetizers with feta and mint makes a refreshing appetizer. Cute as an amuse-bouche for a summer dinner or bbq. And of course a cocktail party.
It’s the last day of the month and therefore I have to submit my … Read the rest
A delicious vegetarian appetizer for New Year’s Eve: these omelette wraps with spinach. The spinach is flavored with garlic, raisins and pine nuts and accompanied wit a delicious sour cream. That is rolled in a thin omelette.
And besides that … Read the rest
A recipe which always does well on parties and I certainly make it for New Year’s Eve is garlic bread. So easy to make and so delicious.
The first time I ate them was on my first vacation with my … Read the rest
The crudité is put into a dipper of creamy yogurt flavored with grounded coriander, a delicious olive oil and some salt and pepper. It doesn’t really need anything more.
We always eat appetizers with New Year’s Eve. … Read the rest
These Dutch donut is crispy on the outside and soft and juicy on the inside. Fill it with currants and apple or just let them be au naturel. And don’t forget to sprinkle some icing sugar on them.
The first … Read the rest
The lightly caramelized sweet onions combine wonderfully with the fragrant thyme and creamy pastry. A hot entree, particularly tasteful and just four ingredients.
This onion tart with thyme shines in its simplicity and is delicious. The onion is caramelized and … Read the rest
Greek marinated olives, marinated in garlic and oregano, which gives them a delicious taste: that’s a good snack at the Greek buffet!
Olives, salty taste will become extra flavorful if you marinate them yourself with herbs and spices. For this … Read the rest
Fresh, creamy and very suitable to make for big groups, like at a potluck party. An airy appetizer where as the cream cheese, give the cucumber just a bit spice and the tomato a great color effect (and taste)
Last … Read the rest
This quiche is hearty, but greatly balanced by the sweet apple and onion. A delicious dish for lunch or a buffet, this gorgonzola apple quiche
My old life …
Previously my work was not my cooking blog (oops now I … Read the rest
These Lumpia cheese and cauliflower are vegetarian. It’s my favorite because I just love it when the cheese melts over the cauliflower and combine everything with spices. The crispy grilled Lumpia’s made a delicious snack or appetizer.
Cauliflower a real … Read the rest
Many of my photographs are published on foodgawker, a large food site in America. And of course I also take a look between the other placed images. And when I did I came across this African Egg Rolls. That seemed … Read the rest
Why did I get the idea of preparing an egg salad? Every morning and every evening I’m going to the chicken coop. My ladies come running and chattering to me. I imagine that they do that because they love to … Read the rest