In the spring there are of course all kinds of fresh vegetables available. And they should not be missing in this delicious weekly spring menu.
And because they are in season, the ingredients are often full of flavor, crispy, tender and less expensive buy. Our wallet also likes that! And seasonal vegetables have the most taste and vitamins.
It’s a good taste!
Tasty, healthy and quickly ready: a cod fish package on a bok choi bed.
Vegetarian zucchini meatballs in tomato sauce. Delicious with fusilli or spagehetti.
A chicory casserole like even my kids like it. You can just do it with chicory (and you can also prepare it the day before and keep it in the fridge, so that you only have to bake the oven dish).
Ras el Hanout chicken with spicy carrot couscous. Nice and slim, nice and tasteful (and ready quickly)
A tagliatelle with shrimp salad, nice and fresh and ready quickly!
Grilled chicken drumsticks marinated in lemon. Tasty with some bread and a salad.
An asparagus quiche, delicious on Sundays. Serve with a crispy salad.
This banana bread is certainly a sweet treat. And full of taste. With a very simple recipe.
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