- 1 egg yolk
- 1 teaspoon mustard
- pinch salt
- 1 teaspoon white wine vinegar
- 250 ml sunflower oil
Mix the egg yolks in a bowl with the mustard, salt and vinegar.
Mix well with a whisk.
Pour sunflower oil dropwoise, while continuing to mix with your whisk.
Make sure all the oil is incorporated (after approximately 100 ml of oil, you can start pouring with some more flow).
Season with some salt and pepper.
Calories: 284kcal | Carbohydrates: 1g | Protein: 1g | Fat: 32g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 8mg | Sugar: 1g | Vitamin A: 32IU | Calcium: 3mg | Iron: 1mg