A creamy, yet delicious mayonnaise recipe
0 from 0 votes
Print Pin
Course: Bijgerecht
Cuisine: Nederlands
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 8 portions
Calories: 284kcal


  • 1 egg yolk
  • 1 teaspoon mustard
  • pinch salt
  • 1 teaspoon white wine vinegar
  • 250 ml sunflower oil


  • Mix the egg yolks in a bowl with the mustard, salt and vinegar.
  • Mix well with a whisk.
  • Pour sunflower oil dropwoise, while continuing to mix with your whisk.
  • Make sure all the oil is incorporated (after approximately 100 ml of oil, you can start pouring with some more flow).
  • Season with some salt and pepper.


  • whisk
Tried this recipe?Mention @byAndreaJanssen or tag #byAndreaJanssen!


Calories: 284kcal | Carbohydrates: 1g | Protein: 1g | Fat: 32g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 8mg | Sugar: 1g | Vitamin A: 32IU | Calcium: 3mg | Iron: 1mg