curry - homemade curry

Homemade curry

Curry flavored with delicious herbs
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Course: Bijgerecht
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 portions
Calories: 62kcal
€2.25

Ingredients

  • oil
  • 2 onions
  • 400 ml passata
  • 50 grams brown sugar
  • 80 ml vinegar
  • ¾ teaspoon salt
  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • pinch star anise
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper

Instructions

  • Chop the onion finely.
  • Fry the onions over low heat in the oil until translucent.
  • Add the tomatoes, sugar, vinegar and spices.
  • Bring to the boil and simmer for 20 minutes on low heat.
  • Strain the curry and cook further until desired thickness.
  • Add more spices to taste, if you wish.
Tried this recipe?Mention @byAndreaJanssen or tag #byAndreaJanssen!

Nutrition

Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 291mg | Fiber: 2g | Sugar: 10g | Vitamin A: 322IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg