Rozemarijn pompoen broodjes

Rosemary pumpkin dinner rolls

These rosemary pumpkin dinner rolls got a delicate flavor. They taste terrific with a pumpkin soup or as a side with the main dish. Great for Thanksgiving dinner.
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Course: Bijgerecht, Brood bakken
Cuisine: Amerikaans
Prep Time: 15 minutes
Cook Time: 15 minutes
Rise time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 12 buns
Calories: 156kcal
€2.25

Ingredients

  • 400 grams flour
  • 2 teaspoons yeast dry
  • 60 gram water tepid
  • 200 grams milk 37 degrees Celsius
  • 1 tablespoons butter unsalted
  • teaspoons salt
  • 50 gram pumpkin grated
  • 2 teaspoons rosemary
  • 1 tablespoon butter to brush

Instructions

  • Put the flour, yeast, water, milk and butter to a bowl and start kneading.
  • After about 5 minutes add the salt and knead further.
  • When the dough changes to a soft and elastic feeling (after about 15 minutes of total knead time), add the pumpkin and rosemary and knead until it's spread in the dough.
  • Brush a bowl with some oil and put in the dough.
  • Cover with a damp towel and then some plastic foil.
  • Let it rise for about 1 hour until it's doubled in size.
  • Cover a baking plate with baking paper.
  • Divide the dough into 12 small balls.
  • Form a bun of each ball and place it on the baking paper.
  • Give it a second rise under a damp towel and plastic foil of about 45 minutes.
  • Meanwhile preheat the oven to 200 degrees Celsius.
  • Bake the buns for 15 minutes in the oven until they're golden brown and done.
  • Take them out of the oven and brush some butter on top.
  • Let the buns cool down to room temperature (or serve slightly warm)

Benodigdheden

  • Mixer with dough hooks or a kitchen machine with dough hooks
  • Tea towel, slightly moist
  • plastic foil
  • convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
  • Baking tray
  • Baking paper
  • brush
Tried this recipe?Mention @byAndreaJanssen or tag #byAndreaJanssen!

Nutrition

Calories: 156kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 316mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg