At the end of summer and beginning of fall it's time to harvest. Most fruit and veggies got the best flavors around then. And with this recipes you can preserve all those flavors. So let's put some summer in your jars!
Even more inspiration....
- Crockpot spaghetti sauce {with meat}
- Vanilla scones with blackberry pear champagne jam
- Plum and vanilla jam
- Redcurrant and port jelly
- homemade Enchilada sauce (with video)
- Raclette recipe 5 homemade sauces
- delicious jam and conserving fruit recipes
- Preserve: figs in syrup
- Spicy pear jam
- Apple jelly with lavender
- Blackberry jam with oregano
- No-cook strawberry sauce {easy recipe}
