A high tea with friends, BFY's, or family. Serving a combination of sweet and savory appetizers. Small snacks, which you really enjoy.
Served with some tea and maybe even a signature drink. Entertaining 2.0
Most popular recipes
Even more inspiration...
- Coffee Muffins Recipe {with Espresso}
- Honey Tuiles Recipe {Easy Lace Cookies}
- Baked Spanish Tortilla with Bacon
- Recipe for smoked trout appetizers with cucumber
- Puff pastry Brie bites with bacon and Port wine
- Limoncello crème brûlée
- Iced Dirty Chai latte
- Virgin Pimm's mocktail recipe
- How to prepare homemade ginger iced tea
- Brookies - brownie cookies with walnuts
- Chocolate cake with raspberries
- Roasted walnuts with thyme: a surprising snack
- Chocolate hazelnuts puff pastries
- Kalitsounia, Easter cookies from Crete
- Chocolate chip cookies
- Chocolate cheesecake cupcakes
- Cream cheese pound cake
- Vegan chocolate cupcakes
- Cranberry bundt cake with white chocolate topping
- Fall quiche with pumpkin and sweet potato
- Rose vanilla ice tea
- Swiss roll
- Macarons with three different flavours
- Minced fruit pies
- Vanilla scones with blackberry pear champagne jam
- Grilled asparagus with Boursin and Prosciutto
- Luxe high tea 4 sandwiches to impress
- High tea deluxe creamy radish sandwiches
- High tea deluxe sandwiches with smoked salmon and watercress mousse
- High tea deluxe sandwiches with creamy chicken mousse
- High tea deluxe: asparagus roll-ups
- Water with extra flavor: Infused water
- White chocolate cheesecake with forest fruit
- Twix cupcakes: fast and simple version
- Dates with cheese and bacon
- soda bread with cranberries
- Plum and vanilla jam
- Redcurrant and port jelly
- Honeycomb toffee
- Focaccia topped with basil and Parmesan cheese
- mini cheesecakes with forest fruit jelly
- Chocolate cupcakes with oreo frosting
- Tarte Soleil recipe with pastry and Boursin
- Oriental sausage roll
- Three chocolate cupcakes
- Dutch Sausage rolls
- Dip and break bread with cheese
- Asparagus with parmaham and aioli
- Chocolate honey nougat
- 5 puff pastry appetizers
- Raspberry tartlets with lemon
- Winter meringue
- Vegetarian mini quiche lorraine
- Vanilla fudge
- Brownie maple pecan cake
- Salted Caramel cupcakes
- watermelon appetizers with feta and mint
- Muffin with apple and raisins
- goat cheese appetizer with honey and walnuts
- Gluten-free muffins with chocolate and coconut
- lactose free chocolate cupcakes
- Ham cheese croissant
- Lemon cookies
- Orange rolls with walnuts
- Marbled strawberry cheesecake cupcake
- Grandma's Dutch apple pie recipe
- Baking sweet pretzels
- Honey blondies
- Classic deviled eggs
- Deviled eggs with avocado
- Purple deviled eggs
- Brownie Recipe with Brown Sugar (Slow Cooker)
- Airfryer garlic shrimp (popcorn shrimp) with lemon aioli dip
- Sticky toffee cake
- Coconut cookies with caramel
- breakfast quiche with egg, bacon and leek
- Scones with orange flavor
- Chocolate bread with white chocolate
- Cherry clafoutis
- Chocolates with caramel and sea salt
- Sable cookies
- Zebras, rye bread sandwiches
- Skinny apple fritters
- Apple bellies
- Omelette with spinach wrap
- Homemade garlic bread
- Crudité appetizer
- Monkey bread muffins, homemade
- Cinnamon wreath bread
- Cinnamon cream cheese rolls
- Christmas bread with almond stuffing
- Savory meatloaf
- Onion tart with thyme
- Beer chocolates
- Zeeuwse bolussen (a Dutch traditional sweet bread)
- Kolokithopita: Greek zucchini quiche
- Ukadiche Modak (fresh coconut modak)
- Vanilla Cake with Chocolate Sprinkles
- Currant cranberry bread
- Easy sponge cookies
