Every day you're sweet for you own mother, but on this special day just a little bit more. With (homemade) gifts, a beautiful table and a delicious dinner.
And of course I present you enough inspiration down here:
Our favorite recipes
More inspiration
- Recipe for smoked trout cucumber appetizers
- Red currant Caipirinha cocktail {easy recipe}
- Cosmopolitan cocktail recipe {with red currants}
- Italian tomato soup with mascarpone {and fresh tomatoes}
- Puff Pastry Cinnamon Rolls {Homemade}
- Limoncello crème brûlée
- Virgin Pimm's mocktail recipe
- How to prepare homemade ginger iced tea
- Brookies - brownie cookies with walnuts
- Omelet with smoked salmon and chives
- Tomatoes stuffed with eggs, herbs and Parmesan cheese
- Poached salmon: a delicious one pot dish
- Chocolate cake with raspberries
- Creamy asparagus potato casserole
- Chocolate hazelnuts puff pastries
- Orange semifreddo with Licor 43
- Chocolate chip cookies
- Cream cheese pound cake
- Strawberry and white chocolate mousse
- Sherry sour cocktail
- Rose vanilla ice tea
- Swiss roll
- three Macarons with three different flavors
- Vanilla scones with blackberry pear champagne jam
- Luxe high tea 4 sandwiches to impress
- High tea de luxe creamy radish sandwiches
- High tea de luxe sandwiches with smoked salmon and watercress mousse
- High tea de luxe sandwiches with creamy chicken mousse
- High tea de luxe: asparagus roll ups
- Water with extra flavor: Infused water
- White chocolate cheesecake with forest fruit
- Soft white buns
- Oriental style rack of lamb
- Quick peach Advocaat tiramisu
- Three dough sweet bread wreath
- Lime muffins
- Homemade orange ice tea
- soda bread with cranberries
- Plum jam with vanilla recipe
- Redcurrant jam with port wine
- Honeycomb toffee
- Breakfast in a jar
- Tarte Soleil recipe with pastry and Boursin
- Shrimp with egg from the steam oven
- Oriental sausage roll
- Dragon fruit smoothie
- orange pudding with coffee cookies
- Dip and break bread with cheese
- Tea eggs
- Asparagus with parmaham and aioli
- Tomato salad with Parmesan, pesto and pine nuts
- Raspberry tartlets with lemon
- Vegetarian mini quiche lorraine
- Vanilla fudge
- strawberry lemonade with fresh strawberries
- Rhubarb ice tea
- Clerico, the white sangria
- watermelon appetizers with feta and mint
- Muffin with apple and raisins
- Pudding with lemon, cream and coconut
- Chocolate mousse with cream
- Gluten-free muffins with chocolate and coconut
- Salmon with herb butter with red wine and shallot
- Rhubarb cupcakes
- Delicious recipes for a Mother's day brunch
- Ham cheese croissant
- Lemon cookies
- Marbled strawberry cheesecake cupcake
- Baking sweet pretzels
- Honey blondies
- Salmon cod terrine
- Classic deviled eggs
- Spring cocktail with raspberries
- Poached egg sandwich
- Deviled eggs with avocado
- Carrot cake parfait with white chocolate mousse
- Cinnamon honey crème brûlée
- Purple deviled eggs
- Shrimp with lemon
- Banana napoleon with caramel
- Apple strudel (apfel strudel)
- Sticky toffee cake
- Coconut cookies with caramel
- Chocolate bread with white chocolate
- Chicken breast with orange thyme sauce
- chocolate mousse trifle
- Chocolates with caramel and sea salt
- Creamy chicken soup with salmon and dill
- Irish coffee trifle
- Pancakes with poached pears
- Sable cookies
- Zebras, rye bread sandwiches
- Strawberry prosecco cocktail
- Cinnamon wreath bread
- 13 elegant amuse appetizers
- pork tenderloin stuffed with apple and pistachios
- Pea soup with crayfish
- amuse bouche salmon in arugula oil
- Quick tiramisu with licor 43
- Zeeuwse bolussen (a Dutch traditional sweet bread)