Watermelon slush

This watermelon slush with only 3 ingredients is deliciously sweet, refreshing, and cooling with hot days.

JUMP TO RECIPE

Because it was such hot weather I decided to make something cold but low-calorie (I don't want to weigh extra pounds in the holidays) so I opted for a watermelon slush.

Quickly made, tasty, refreshing, slightly sweet, and delicious for a hot day like today!

• Pour the pureed watermelon into a plastic container and put it in the refrigerator. Mix every half hour with a fork until it is frozen.
• Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
• You add some sugar because by freezing watermelon it will become less sweet
• Remove seeds from your mash. Surely no one wants a slush with seeds!

• Cut the melon into pieces, remove the seeds, and puree the flesh. Store in a refrigerator. You can prepare this up to 1 day ahead.
• When you prepared the slush and it's not yet fully frozen, serve it. If you don't right away you get a watermelon sorbet (also very delicious). The sorbet can be stored for up to 1 month in the freezer.

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📖 Recipe

Watermelon slush

This watermelon slush with only 3 ingredients is deliciously sweet, refreshing and cooling with hot days.

5 of 2 votes

Printen Pin Recept

Cook Time: 10 minutes minutes

Freezer time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Course: Dessert, Drankjes

Cuisine: Other

Author: Andréa

Servings: 4 persons

Author: Andréa

Ingredients

• 1 watermelon seedless
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Ingredients you need per step are listed below the step in Italic

Instructions

• Slice the watermelon into cubes and blend them until you've got a puree. If necessary do this in batches.
• Stir the sugar and lemon juice through.
• Pour in a freezer box and put it in the freezer.
• Stir every half an hour with a fork until the slush is frozen.
• Serve.

Notes

• Pour the pureed watermelon in a plastic container and put in the refrigerator. Mix every half hour with a fork until it is frozen.
• Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
• You add some sugar because by freezing watermelon it will become less sweet
• Remove seeds from your mash. Surely no one wants a slush with seeds!

Nutrition

Calories: 362kcal | Carbohydrates: 91g | Protein: 7g | Fat: 2g | Sodium: 11mg | Fiber: 5g | Sugar: 76g | Vitamin A: 6401IU | Vitamin C: 93mg | Iron: 3mg