Name: Watermelon slush
Cook time: 10 min
Total time: 190 min
Ingredients: 1 watermelon (seedless); 2 tablespoons sugar; 1 tablespoon lemon juice

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This watermelon slush with only 3 ingredients is deliciously sweet, refreshing, and cooling with hot days.

Because it was such hot weather I decided to make something cold but low-calorie (I don't want to weigh extra pounds in the holidays) so I opted for a watermelon slush.

Quickly made, tasty, refreshing, slightly sweet, and delicious for a hot day like today!

Top Tips

Pour the pureed watermelon into a plastic container and put it in the refrigerator. Mix every half hour with a fork until it is frozen.
Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
You add some sugar because by freezing watermelon it will become less sweet
Remove seeds from your mash. Surely no one wants a slush with seeds!

Cut the melon into pieces, remove the seeds, and puree the flesh. Store in a refrigerator. You can prepare this up to 1 day ahead.
When you prepared the slush and it's not yet fully frozen, serve it. If you don't right away you get a watermelon sorbet (also very delicious). The sorbet can be stored for up to 1 month in the freezer.

🥘 Other delicious recipes

Watermelon slush in a glass with watermelon garnish and a blue swimming pool in the background

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Watermelon slush

Author: Andréa

Cook Time 10 mins

Freezer time 3 hrs

Total Time 3 hrs 10 mins

Other

5 of 1 vote

Voor 4 persons

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This watermelon slush with only 3 ingredients is deliciously sweet, refreshing and cooling with hot days.

Ingredients

▢ 1 watermelon seedless
▢ 2 tablespoons sugar
▢ 1 tablespoon lemon juice

Instructions

Slice the watermelon into cubes and blend them until you've got a puree. If necessary do this in batches.
Stir the sugar and lemon juice through.
Pour in a freezer box and put it in the freezer.
Stir every half an hour with a fork until the slush is frozen.
Serve.

Notes

Pour the pureed watermelon in a plastic container and put in the refrigerator. Mix every half hour with a fork until it is frozen.
Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
You add some sugar because by freezing watermelon it will become less sweet
Remove seeds from your mash. Surely no one wants a slush with seeds!

Nutrition