This watermelon slush with only 3 ingredients is deliciously sweet, refreshing and cooling with hot days.
Because it was such a hot weather I decided to make something cold but low-calorie (I don't want to weigh extra pounds in the holidays) so I opted for a watermelon slush.
Quickly made, tasty, refreshing, slightly sweet and delicious for a hot day like today!
Tips and tricks:
- Pour the pureed watermelon in a plastic container and put in the refrigerator. Mix every half hour with a fork until it is frozen.
- Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
- You add some sugar because by freezing watermelon it will become less sweet
- Remove seeds from your mash. Surely no one wants a slush with seeds!
1 day before:
- Cut the melon into pieces, remove the seeds and puree the flesh. Store in a refrigerator.
It's a good taste!
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- Blender or food processor with knife
- freezer box
- 1 watermelon seedless
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Slice the watermelon in cubes and blend them until you've got a puree. If necessary do this in batches.
- Stir the sugar and lemon juice through.
- Pour in a freezer box and put it in the freezer.
- Stir every half an hour with a fork until the slush is frozen.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.