This watermelon slush with only 3 ingredients is deliciously sweet, refreshing, and cooling with hot days.
Because it was such hot weather I decided to make something cold but low-calorie (I don't want to weigh extra pounds in the holidays) so I opted for a watermelon slush.
Quickly made, tasty, refreshing, slightly sweet, and delicious for a hot day like today!
- Pour the pureed watermelon into a plastic container and put it in the refrigerator. Mix every half hour with a fork until it is frozen.
- Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
- You add some sugar because by freezing watermelon it will become less sweet
- Remove seeds from your mash. Surely no one wants a slush with seeds!
- Cut the melon into pieces, remove the seeds, and puree the flesh. Store in a refrigerator. You can prepare this up to 1 day ahead.
- When you prepared the slush and it's not yet fully frozen, serve it. If you don't right away you get a watermelon sorbet (also very delicious). The sorbet can be stored for up to 1 month in the freezer.
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Ingredients
- 1 watermelon, seedless
- 2 tablespoons sugar
- 1 tablespoon lemon juice
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Instructions
- Slice the watermelon into cubes and blend them until you've got a puree. If necessary do this in batches.
- Stir the sugar and lemon juice through.
- Pour in a freezer box and put it in the freezer.
- Stir every half an hour with a fork until the slush is frozen.
- Serve.
Notes
- Pour the pureed watermelon in a plastic container and put in the refrigerator. Mix every half hour with a fork until it is frozen.
- Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
- You add some sugar because by freezing watermelon it will become less sweet
- Remove seeds from your mash. Surely no one wants a slush with seeds!
Nutrition
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