Watermelon slush

This watermelon slush with only 3 ingredients is deliciously sweet, refreshing, and cooling with hot days.

Because it was such hot weather I decided to make something cold but low-calorie (I don't want to weigh extra pounds in the holidays) so I opted for a watermelon slush.

Quickly made, tasty, refreshing, slightly sweet, and delicious for a hot day like today!

• Pour the pureed watermelon into a plastic container and put it in the refrigerator. Mix every half hour with a fork until it is frozen.
• Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
• You add some sugar because by freezing watermelon it will become less sweet
• Remove seeds from your mash. Surely no one wants a slush with seeds!

• Cut the melon into pieces, remove the seeds, and puree the flesh. Store in a refrigerator. You can prepare this up to 1 day ahead.
• When you prepared the slush and it's not yet fully frozen, serve it. If you don't right away you get a watermelon sorbet (also very delicious). The sorbet can be stored for up to 1 month in the freezer.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

SUBSCRIBE for more videos of By Andrea Janssen:

https://www.youtube.com/c/ByAndréaJanssen

Watermelon slush

Author: Andréa

Cook Time 10 minutes mins

Freezer time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Other

5 of 2 votes

For 4 persons

Print SaveSaved! Facebook Pinterest

This watermelon slush with only 3 ingredients is deliciously sweet, refreshing and cooling with hot days.

Ingredients 

1x2x3x

• 1 watermelon seedless
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Cook ModePrevent your screen from going dark

Ingredients you need per step are listed below the step in Italic

Instructions

• Slice the watermelon into cubes and blend them until you've got a puree. If necessary do this in batches.
• Stir the sugar and lemon juice through.
• Pour in a freezer box and put it in the freezer.
• Stir every half an hour with a fork until the slush is frozen.
• Serve.

Notes

• Pour the pureed watermelon in a plastic container and put in the refrigerator. Mix every half hour with a fork until it is frozen.
• Make sure your watermelon is very cold when you start. Otherwise, it takes a very long time before you get a nice slush.
• You add some sugar because by freezing watermelon it will become less sweet
• Remove seeds from your mash. Surely no one wants a slush with seeds!

Indication Nutritional Value (Per Person / Portion):

Calories: 362kcalCarbohydrates: 91gProtein: 7gFat: 2gSodium: 11mgFiber: 5gSugar: 76gVitamin A: 6401IUVitamin C: 93mgIron: 3mg

Share by Email