Bami goreng with egg and ham is a top favorite when we get a take away at the Dutch Chinese restaurant. And this recipe is the best we have ever eaten! Try it yourself
Sunflower oil Eggs Salt and pepper Bacon Shallot Garlic Kecap Manis Dark soy sauce (Kecap Asin) Oyster sauce Sesame oil Vegetable stock cube Ham Peas Bami noodles
Prepare an omelet and roll it. Slice into thin strips. You could also make scrambled eggs. Set aside.
Add bacon and stir-fry for a minute, then add the onion. Fry for 3 minutes, add the garlic, and stir-fry for another 30 seconds.
Pour both kecap (soy sauces), oyster sauce, and sesame oil into the wok. Crumble the vegetable stock cube above the mixture. Add peas and ham and stir-fry for 30 seconds.
– Put the Bami Noodles and egg and stir-fry until everything is warm and the bami is slightly baked. Serve.