Crock-Pot Tomato Soup Recipe

Homemade tasty crock-pot tomato soup doesn’t get any easier as a topping is thinly sliced leek and grated cheese. Try it yourself

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Ingredients

Veggies Chili Tomatoes Cheese Get Recipe

Instructions

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[{"selector":"#anim-d801c413-65ed-46d1-847e-4fbbe564e10a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d5264f-7354-4f89-9f0f-952957fd3821","keyframes":{"transform":["translate3d(0px, -130.45434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the tomatoes. Pour the vegetable stock into the slow cooker. Put the remaining ingredients: the basil leaves, thyme, and any leaf on top of the ingredients. Turn the slow cooker on high and wait for 3 hours. Remove the bay leaf. Purée the tomato soup with an immersion blender until you have a smooth tomato soup. Get Recipe

Prepare the roux by melting the butter. Add the flour at once and stir while frying for 2 minutes. This is very important; otherwise, the soup will get a flour flavor. Then dilute with cold milk while whisking until you get a smooth sauce. Pour the sauce into the tomato soup.

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[{"selector":"#anim-7fb9681a-2936-4787-89f5-c71760d05e6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14055ace-da0d-4267-82f4-4ac3e97710cf","keyframes":{"transform":["translate3d(0px, -1515.08076%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix everything. Get Recipe

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