This is a classic recipe for making your own Beef Bouillon from French cuisine. It's a recipe that takes time, but it's totally worth it. Try it yourself
Celery Carrots Onion Shank Beef Red wine Water Bay leaf Parsley Rosemary Peppercorns Thyme
Bake the veggies, bones and meat in a casserole
Add the scraps to a pot with some wine
Add water and herbs. Simmer the stock on low heat
Sieve your beef stock
Italian Tomato Soup with Mascarpone {and fresh tomatoes}