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YIELD

20 appetizers

Course

Hors d'Oeuvre

TIME

15 minutes

LEVEL

Beginner

3

Ingredients – 10 slices rye bread – 1 cucumber English – 125 ml sour cream – 2 tablespoons horseradish – 125 grams smoked trout – 15 grams cress

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byandreajanssen.com

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