Go Back Email Link
–+ servings

Video

A recipe for a quick tiramisu with eggnog and peaches

Tiramisu with Eggnog {and Peaches}

Andréa
This is how you can make tiramisu with Dutch eggnog and peaches in a very simple recipe. The creamy layers are rich and full of flavor, but not too fat due to the use of ricotta. And because of the eggnog and peach, it's a recipe that's great for the Holidays. And if you've got any leftovers? The next day, when the flavors are absorbed, the taste is even better!
5 of 22 votes
Print Recipe Save recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 4 persons
Calories 542 kcal

Equipment

Ingredients
 
 

Tiramisu with Dutch eggnog

  • 1 can peaches on juice, 1 pound, 420 grams
  • 4 tablespoons honey
  • 1 cup cream
  • 1 cup ricotta
  • 12 macaroons
  • ½ cup eggnog any eggnog will do (like Dutch advocaat)

Garnish

  • 4 chocolate eggs for decoration, optional
  • 1 tablespoon cocoa for decoration

Instructions
 

  • Cut the peaches into small cubes.
    1 can peaches
  • Whisk the cream with the honey until it has the thickness of yogurt.
    4 tablespoons honey, 1 cup cream
  • Mix in the ricotta with the mixer.
    1 cup ricotta
  • Crumble 1½ macaroon at the bottom of the glass.
    12 macaroons
  • Sprinkle some peach juice over the cakes.
  • Spread half of the peaches on the cake.
  • Pour one tablespoon of eggnog per glass.
    ½ cup eggnog
  • And then add three tablespoons of ricotta cream
  • Crumble 1½ macaroon on top.
  • Sprinkle one tablespoon of the peach juice on the cookies.
  • Spoon the rest of the peach on top.
  • Top that with one tablespoon of eggnog and then with the ricotta cream.
  • Garnish with the chocolate (egg) and the cocoa
    4 chocolate eggs, 1 tablespoon cocoa

NOTES

1. - Macaroons  
 
Macaroons are made of ground almonds, which is a great combination of peaches. They also absorb the peach juice well, without becoming too soft. You can also replace them with (Frangipane) cakes, which I used before, but these are much harder to get.
 
2. - Peaches 
 
In this recipe, we chose canned peaches. And that's because the peaches are not in season during the holidays and therefore aren't available as fresh produce. And, as an added benefit, you can now use the peach syrup for extra flavor.
 
3. - Substitutions 
 
  • Ricotta - The cream mixture is made with ricotta, but you can also replace this with mascarpone for the traditional Italian tiramisu. Mascarpone cream is higher in calories compared to ricotta.
  • Eggnog - I make this with Dutch eggnog (Advocaat), but you can substitute it with eggnog which is available in your country. Or you can make your own eggnog.
 
4. - Storage  
 
  • Refrigerator - This delicious tiramisu will keep in the refrigerator for up to two days, covered with plastic foil. If you want to store it, don't add the topping (cocoa and chocolate).
  • Don't - You cannot freeze tiramisu.
 
5. Nutritional Values 
 
The indicated nutrition facts are per serving. But you'll probably end up with some leftover ricotta cream, so the calorie count probably will be lower.
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!