Honey tuiles
Honey tuiles, airy and crunchy cookies that are delicious with tea or to eat with your ice cream dessert. These cookies are crisp and airy. It only got one disadvantage: you'll eat to much of them.
This recipe is:
[recipe_key]Ingredients
- 30 gram butter room temperature
- 35 grams confectioners sugar
- 60 grams honey
- 40 grams flour
- pinch salt
- 1 teaspoon cinnamon freshly ground
Notes
- If you aren't an experienced cookie baker (or if you want to get some great tips and tricks), you can read this article. Then your cookies will always be great!
Instructions
Preparation
- Preheat the oven to 430 degrees Fahrenheit / 220 degrees Celsius.
- Grease a baking plate and place it in the refrigerator.
- Cut out a circle with a diameter of 2 inch / 5 cm from cardboard and place it on the baking plate.
- Weigh of all the ingredients.
Honey tuiles
- Mix the icing sugar with the butter and mix for 3 minutes.
- Add the honey and mix for another minutes.
- Mix the flour, salt and cinnamon and put the batter 15 minutes in the refrigerator.
- Apply a teaspoon of batter into the circle and spread it out with a flatten spatula.
- Repeat making tuiles until the baking plate is full.
- Put the cookies 3 minutes in the oven until the tuiles are golden brown.
- Let it cool for a short period (a minute or so) before loosening with a flat spatula then place the cookies on a wire rack.
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