Pizza with spinach, feta and pine nuts (vegetarian)
You can eat a healthy pizza when you make it with spinach, feta and pine nuts. Really delicious and vegetarain. Bon appetite!
This recipe is:
[recipe_key]Ingredients
Pizza sauce:
- 1 clove garlic
- 1 shallot
- 1 tablespoon olive oil
- 400 mL passata
- 1 teaspoon sugar
- Italian herbs such as: basil, thyme, rosemary
- bay leaf
- salt and pepper to taste
Preparation of pizza
- pizza bottom ready made or homemade
- tomato sauce: see above
- 200 grams feta
- 250 grams spinach
- 8 cherry tomatoes
- 3 tablespoons pine nuts
- 1 tablespoon Italian herbs
- salt and pepper to taste
Instructions
Tomato sauce:
- Chop the onion and the garlic finely.
- Heat the olive oil in a saucepan.
- Add the onion and garlic.
- Bake for 3 minutes or until the onion are translucent and then add the passata and sugar.
- Place the herbs on top of the sauce and bring to the boil.
- Then lower the heat and let it simmer for 10 minutes, stirring occasionally.
- Remove the herbs from the sauce and taste.
- Add salt and pepper to taste.
Pizza preparation:
- Preheat the oven to 220 degrees Celsius.
- Put the bottom in front of you.
- Smear the pizza dough with the sauce.
- Heat 1 tablespoon of oil in the pan.
- Wash the spinach and stir-fry it with adjacent water for 2 minutes.
- Drain the spinach well.
- Spread the spinach and the feta on the pizza.
- Halve the cherry tomatoes and spread them over the cheese.
- Sprinkle some pine nuts on top.
- Season with Italian herbs.
- Bake the pizza in the oven for 15 to 20 minutes.
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