Italian chicken casserole with tomato, lemon and arugula
A healthy casserole full with vegetables, chicken and baguette. Easy to prepare. Full of (Italian) flavor.
Ingredients
- 1 handful Italian herbs
- 1 clove garlic finely chopped
- 5 tablespoons olive oil
- 3 chicken breast
- 1 red onion
- 6 tomatoes Roma is very tasty with this recipe
- 1 lemon
- 3 sun-dried tomatoes
- 1 baguette with herb butter
- 85 grams arugula
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Finely chop the Italian herbs (first remove the stems if they are still attached).
- Mix the Italian herbs with the garlic and olive oil.
- Halve the chicken breast and mix them in the marinade.
- Place the chicken fillets on the baking sheet.
- Cut the onion into rings, the tomatoes into quarters, the lemon into eights and the sun-dried tomatoes into strips.
- Spread the vegetables around the chicken fillets.
- Break the baguette into pieces and place it on the vegetables and chicken.
- Sprinkle the remaining marinade over the oven dish.
- Slide the baking tray into the oven and bake the casserole for 30 minutes.
- Remove from the oven and mix the arugula with the chicken and vegetables.
- Taste and season with salt and pepper.
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