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Italian chicken casserole with tomato, lemon and arugula
A healthy casserole full with vegetables, chicken and baguette. Easy to prepare. Full of (Italian) flavor.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Hoofdgerecht
Cuisine
Italiaans
Servings
4
Calories
579
kcal
This recipe is:
[recipe_key]
Ingredients
1x
2x
3x
1
handful
Italian herbs fresh
1
clove
garlic
finely chopped
5
tablespoons
extra virgin oil
3
chicken breast
1
red onion
6
tomatoes
Roma is very tasty with this recipe
1
lemon
3
sun-dried tomatoes
1
baguette with herb butter
85
grams
arugula
Instructions
Preheat the oven to 200 degrees Celsius.
Finely chop the Italian herbs (first remove the stems if they are still attached).
Mix the Italian herbs with the garlic and olive oil.
Halve the chicken breast and mix them in the marinade.
Place the chicken fillets on the baking sheet.
Cut the onion into rings, the tomatoes into quarters, the lemon into eights and the sun-dried tomatoes into strips.
Spread the vegetables around the chicken fillets.
Break the baguette into pieces and place it on the vegetables and chicken.
Sprinkle the remaining marinade over the oven dish.
Slide the baking tray into the oven and bake the casserole for 30 minutes.
Remove from the oven and mix the arugula with the chicken and vegetables.
Taste and season with salt and pepper.
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