Rhubarb ice tea
Rhubarb ice tea, a delicious ice tea for warm days. Tasty and very refreshing.
Ingredients
- 2 bags white tea or 2 teaspoons of white tea leaves
- 6 stalks rhubarb
- 1 teaspoon vanilla extract
- honey to taste
Instructions
- Take 1 liter of water and bring to a boil.
- Turn off the heat and add the two bags of white tea to the water and let them sit for 5 minutes.
- Remove the bags.
- Wash the rhubarb and cut it into pieces of 2 cm.
- Put the rhubarb in the tea and add 750 ml of water and 1 teaspoon vanilla extract.
- Bring the tea to a boil, reduce heat to low, and simmer for 1 hour.Strain the tea and fill up to 1500 ml with water (if necessary).
- Allow to cool.
- Flavor to taste with honey (TIP: test the flavor of the ice tea when it's cold, because the same amount of sweet tastes different in a warm tea and in cold ice tea)
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