A Strawberry napoleon recipe, doesn't that sound delicious and full of summer vibes. A pastry with fresh strawberries cream and a glaze.
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washed and sliced
Preheat the oven to 180 degrees Celsius.
Line a baking sheet with parchment paper.
Cut the pastry in half.Bake the pastry in 20 minutes in the oven until golden brown.
Let cool to room temperature.
Transfer 200 ml of milk with the sugar and vanilla to the boil.
Mix the rest of the milk with the egg yolks and the flower.
Stir in the egg yolk mixture into boiling milk.
Boil the cream for 2 minutes.
Pour the cream into a low bowl and cover with plastic wrap.
Soak the gelatine in cold water.
Whip the cream until it's stiff.
Put the gelatine with the adherent water in a pan and let it melt over low heat and take it of.
Stir the custard loose and add the gelatin and whipped cream.
Put the cream in the fridge until it's very cold.
Mix the water with the powdered sugar to a glaze.
Place a slice of puff pastry for you.
Pipe some cream on top.Divide some sliced strawberry on the cream.
A second slice of puff pastry on top.
Spread the glaze on the pastry (you can dip the pastry possibly in the glaze).
Cover with some strawberry slices.
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Strawberry Napoleon https://www.byandreajanssen.com/strawberry-napoleon-recipe/ 18/06/2016