Chocolate mousse with cream
Use in this recipe for a chocolate mousse dessert with cream, dark chocolate with lots of cocoa. Then the mousse will include a rich chocolate flavor.
No ratings yet
Go to Collections
Bowl and pan (au-bain-marie)
Mixer or whisk
Marrakesh cafe or coffee liqueur
Bring a pan with water almost to the boil.
Hang a bowl in the pan, while not touching the hot water.
Break the chocolate into pieces and melt the chocolate in the warm bowl (this method is called au-bain-marie).
When the chocolate has melted, remove the bowl from the water bath and put it at room temperature.(about 5 minutes)
Put the cream, mascarpone and sugar into a bowl and whisk until you get soft peaks.
Optional: stir the liquor into the mousse with a spatula.
Spoon about ⅓ of the melted chocolate into the bowl the cream mixture and mix gently with a spatula gently.
Stir in the rest of the chocolate and mix gently with the spatula until blended.
Divide the mousse into the glasses with a spoon. Put the mousse in the refrigerator.
Put it in the refrigerator for at least 2 hours before serving.
Heb je dit recept geprobeerd?
Laat het zien
Chocolate mousse with cream https://www.byandreajanssen.com/chocolate-mousse-with-cream/ 27/05/2016