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–+ servings
Aziatische kippensoep

Oriental style chicken soup

Oriental style chicken soup. A warming and refreshing soup in a single bowl. It's a fast and easy recipe and ready within 25 minutes.

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Cook Time 20 mins
Total Time 20 mins
Course Soep
Cuisine Orientaals
Servings 5 persons
Calories 273 kcal

Equipment

  • Soup pan

Ingredients
  

  • 1 liter chicken stock
  • 200 ml coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon ground ginger
  • 1 chicken breast
  • 75 grams Mungo vermicelli
  • ¼ - 1 red pepper see recommendation above recipe, finely chopped
  • ½ lemon juice
  • salt and pepper to taste

Instructions
 

  • Heat the chicken stock with coconut milk, fish sauce and ginger in a saucepan until it boils.
  • Reduce the heat to low.
  • Cut the chicken into small pieces and add to the soup.
  • After 15 minutes simmering break the Mungo noodles over the soup and mix the pepper into the soup.
  • Allow to simmer for 2 to 3 minutes.
  • Squeeze the lemon over the soup and bring the soup to taste with salt and pepper.

Nutrition

Calories: 273kcalCarbohydrates: 24gProtein: 17gFat: 12gSaturated Fat: 9gCholesterol: 35mgSodium: 938mgPotassium: 564mgFiber: 1gSugar: 5gVitamin A: 945IUVitamin C: 45mgCalcium: 26mgIron: 2.3mg
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