Go Back Email Link
–+ servings
Aziatische kippensoep

Easy Asian chicken noodle soup

Here is the recipe for an easy Asian chicken noodle soup. A warming and cooling recipe in one pan. It's a fast and easy recipe (on the table within 25 minutes) and with a delicious taste.
5 from 2 votes
Print
Servings 5 persons
Course: soup
Cuisine Asian
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients 

  • 1 liter chicken stock
  • 200 ml coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon ground ginger
  • 1 chicken breast
  • 75 grams Mungo vermicelli
  • ¼ - 1 red pepper see recommendation above recipe, finely chopped
  • ½ lemon juice
  • salt and pepper to taste
Metric - US Customary

Instructions

Preperation

  • Chop the pepper fine. Add ¼ pepper for a bit spice and if you want a spicier recipe use a whole pepper.
  • Slice the chicken in small cubes.
  • Weigh / measure all the ingredients.
    Ingredients Easy Asian chicken noodle soup

Easy Asian chicken noodle soup

  • Heat the chicken stock with coconut milk, fish sauce and ginger in a saucepan until it boils. Reduce the heat to low.
    Add ginger powder to the soup
  • Add the chicken cubes with the soup and simmer for 15 minutes.
    add chicken tot the soup
  • Add the pepper and break the Mungo vermicelli above the soup. Mix every thing well and let it simmer for 3 minutes.
    add the noodles to the soup
  • Squeeze the lemon over the soup. Taste and flavor the soup with salt and pepper if necessary.
    Juice the lime above the soup

Nutrition

Calories: 273kcal | Carbohydrates: 24g | Protein: 17g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 938mg | Potassium: 564mg | Fiber: 1g | Sugar: 5g | Vitamin A: 945IU | Vitamin C: 45mg | Calcium: 26mg | Iron: 2.3mg
Keyword: a chicken soup recipe, a fast soup recipe, a healthy soup recipe