Easy shrimp curry
Today is a nice and simple recipe: Easy shrimp curry. Within 20 minutes on the table, so not only easy but also really fast.
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peeled, finely grated.
cleaned of seeds and cut into small pieces
red curry paste
grounded tikka masala
peeled and removed the intestinal tract
sea salt and pepper
Heat oil in the pan.
Add the ginger, garlic, onion and chill to the pan and fry it for 2 minutes.
Add the curry paste and tikka masala and fry it for 1 minute with.
Pour the coconut milk to the other ingredients and bring it to the boil.
Simmer the flavor mixture for 10 minutes on low heat.
Get the shrimp in the pan and let it boil until done. By then they just got a beautiful pink color.
Serve immediately (you don't want your shrimp to cook too long, because they won't be tasty anymore).
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Easy shrimp curry https://www.byandreajanssen.com/easy-shrimp-curry/ 19/05/2016