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Drumsticks with lemon
A recipe for drumsticks with lemon, tender and full of flavor. Delicious in summer when grilled on the barbecue. Serve with a green salad.
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Prep Time
5
mins
Cook Time
35
mins
Marinate
2
hrs
Servings
4
persons
Calories
541
kcal
This recipe is:
[recipe_key]
Equipment
Bbq or grill
Ingredients
1x
2x
3x
1
lemon
juice
100
ml
olive oil
2
tablespoons
Vermouth
1
teaspoon
rosemary
2
cloves
garlic
8
drumsticks
2
teaspoons
butter
500
ml
chicken stock
Instructions
Make a marinade of lemon juice, olive oil, vermouth and rosemary.
Slice the garlic cloves fine, add to the marinade and stir well.
Let the drumsticks marinate for at least 2 hours. During that time, make sure you rotate the drumsticks so that every part is well done.
Melt the butter in the pan.
Drain the drumsticks and fry on all sides until browned.
When the drumsticks are browned, pour in the stock and the used marinade and bring it to a boil.
Reduce heat to low and simmer for 30 minutes.
Take out of the pan and let the juices drip of.
Heat the barbecue. And grill the chicken on all sites until done.
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