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–+ servings
kippenpoten met citroen

Drumsticks with lemon

Andréa
A recipe for drumsticks with lemon, tender and full of flavor. Delicious in summer when grilled on the barbecue. Serve with a green salad.
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Prep Time 5 mins
Cook Time 35 mins
Marinate 2 hrs
Servings 4 persons
Calories 541 kcal

Equipment

Ingredients
  

  • 1 lemon juice
  • 100 ml olive oil
  • 2 tablespoons Vermouth
  • 1 teaspoon rosemary
  • 2 cloves garlic
  • 8  drumsticks
  • 2 teaspoons butter
  • 500 ml chicken stock

Instructions
 

  • Make a marinade of lemon juice, olive oil, vermouth and rosemary.
  • Slice the garlic cloves fine, add to the marinade and stir well.
  • Let the drumsticks marinate for at least 2 hours. During that time, make sure you rotate the drumsticks so that every part is well done.
  • Melt the butter in the pan.
  • Drain the drumsticks and fry on all sides until browned.
  • When the drumsticks are browned, pour in the stock and the used marinade and bring it to a boil.
  • Reduce heat to low and simmer for 30 minutes.
  • Take out of the pan and let the juices drip of.
  • Heat the barbecue. And grill the chicken on all sites until done.
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