Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Drumsticks with lemon
Andréa
A recipe for drumsticks with lemon, tender and full of flavor. Delicious in summer when grilled on the barbecue. Serve with a green salad.
5
of
2
votes
Print Recipe
Save recipe
Go to Collections
Prep Time
5
mins
Cook Time
35
mins
Marinate
2
hrs
Total Time
2
hrs
40
mins
Course
Dinner
Cuisine
Other
Servings
4
persons
Calories
541
kcal
Equipment
Bbq or grill
Ingredients
1x
2x
3x
▢
1
lemon
juice
▢
100
ml
olive oil
▢
2
tablespoons
Vermouth
▢
1
teaspoon
rosemary
▢
2
cloves
garlic
▢
8
drumsticks
▢
2
teaspoons
butter
▢
500
ml
chicken stock
Instructions
Make a marinade of lemon juice, olive oil, vermouth and rosemary.
Slice the garlic cloves fine, add to the marinade and stir well.
Let the drumsticks marinate for at least 2 hours. During that time, make sure you rotate the drumsticks so that every part is well done.
Melt the butter in the pan.
Drain the drumsticks and fry on all sides until browned.
When the drumsticks are browned, pour in the stock and the used marinade and bring it to a boil.
Reduce heat to low and simmer for 30 minutes.
Take out of the pan and let the juices drip of.
Heat the barbecue. And grill the chicken on all sites until done.
Heb je dit recept geprobeerd?
Laat het zien
@byAndreaJanssen
of tag
#byAndreajanssen
!