Drumsticks with lemon
A recipe for drumsticks with lemon, tender and full of flavor. Delicious in summer when grilled on the barbecue. Serve with a green salad.
This recipe is:
[recipe_key]Equipment
- Bbq or grill
Ingredients
- 1 lemon juice
- 100 ml olive oil
- 2 tablespoons Vermouth
- 1 teaspoon rosemary
- 2 cloves garlic
- 8 drumsticks
- 2 teaspoons butter
- 500 ml chicken stock
Instructions
- Make a marinade of lemon juice, olive oil, vermouth and rosemary.
- Slice the garlic cloves fine, add to the marinade and stir well.
- Let the drumsticks marinate for at least 2 hours. During that time, make sure you rotate the drumsticks so that every part is well done.
- Melt the butter in the pan.
- Drain the drumsticks and fry on all sides until browned.
- When the drumsticks are browned, pour in the stock and the used marinade and bring it to a boil.
- Reduce heat to low and simmer for 30 minutes.
- Take out of the pan and let the juices drip of.
- Heat the barbecue. And grill the chicken on all sites until done.
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