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A square photo with a spoon of saffron mayonnaise, two golden spoons on the side and a pink checkered tea towel in the top right, white background.

Wasabi Mayonnaise

Andréa
Creamy mayonnaise with a bit of spice.
5 of 3 votes
Print Recipe Save recipe
Cook Time 5 mins
Total Time 5 mins
Course Sauces and condiments
Cuisine Japanese
Servings 1 portion
Calories 812 kcal

Ingredients
 
 

  • ½ cup mayonnaise
  • ½ teaspoon wasabi paste
  • 2 tablespoons sour cream
  • salt and pepper to taste

Instructions
 

  • Stir all ingredients together and taste.
    ½ cup mayonnaise, ½ teaspoon wasabi paste, 2 tablespoons sour cream
  • Season with salt, pepper and, if necessary. If you like a bit more spice, use extra wasabi.
    salt and pepper

NOTES

1. -Storage
Always store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of mayonnaise.
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