½ cup mayonnaise, ½ teaspoon wasabi paste, 2 tablespoons sour cream
Season with salt, pepper and, if necessary. If you like a bit more spice, use extra wasabi.
salt and pepper
NOTES
1. -StorageAlways store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.2. - Nutritional valueThe nutritional value shown is per portion of mayonnaise.