Surf and turf kebab on the bbq
A surf and turf kebab on the barbecue.With delicious shrimp and steak.Tenderly baked and quickly to prepare.Great with that warm weather.
Equipment
- 4 skewers
Ingredients
- 16 prawns
- 400 grams steaks
- 2 tablespoon sunflower oil
- 1 lemon
- sea salt and pepper to taste
Instructions
- Check the shrimp and, if necessary, remove the intestinal tract from the back of the shrimp.
- Cut the steak into cubes.
- Put the oil in a small bowl and mix the shrimp and steak with oil, so they are well coated.
- Halve the lemon. Divide each half into 4 pieces.
- Grab a skewer and put 2 pieces of steak on the stick.
- Prick two shrimps a wedge of lemon and another 2 shrimps on the skewer and end with one or two (depending on the amount of steak that you have lefpieces of steak.
- Sprinkle with salt and pepper.
- Now the kebabs can be put directly on the grill. TIP: when using a grill plate makes it easier when cleaning afterwards).
- Grill 3-4 minutes, turn the skewers, and grill the other side for 3-4 minutes.
- Serve with a wedge of lemon, so you can season with juice at taste.
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