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–+ servings
surf en turf op de bbq

Surf and turf kebab on the bbq

Andréa
A surf and turf kebab on the barbecue.With delicious shrimp and steak.Tenderly baked and quickly to prepare.Great with that warm weather.

5 of 7 votes
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Servings 4 persons
Calories 437 kcal

Equipment

Ingredients
  

  • 16 prawns
  • 400 grams steaks
  • 2 tablespoon sunflower oil
  • 1 lemon
  • sea salt and pepper to taste

Instructions
 

  • Check the shrimp and, if necessary, remove the intestinal tract from the back of the shrimp.
  • Cut the steak into cubes.
  • Put the oil in a small bowl and mix the shrimp and steak with oil, so they are well coated.
  • Halve the lemon. Divide each half into 4 pieces.
  • Grab a skewer and put 2 pieces of steak on the stick.
  • Prick two shrimps a wedge of lemon and another 2 shrimps on the skewer and end with one or two (depending on the amount of steak that you have lefpieces of steak.
  • Sprinkle with salt and pepper.
  • Now the kebabs can be put directly on the grill. TIP: when using a grill plate makes it easier when cleaning afterwards).
  • Grill 3-4 minutes, turn the skewers, and grill the other side for 3-4 minutes.
  • Serve with a wedge of lemon, so you can season with juice at taste.
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