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–+ servings
three Portuguese entrecote skewers on a pink plate with bay leaves

Espetadas (Portuguese prime rib) on the bbq

Andréa
Espetadas (Portuguese prime rib skewers) on the BBQ. The prime rib is marinated in wine, bay leaves, and garlic. Marinate for at least 8 hours and grill on your BBQ.
5 of 1 vote
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Prep Time 6 mins
Cook Time 8 mins
marinate 8 hrs
Total Time 8 hrs 14 mins
Course dinner
Cuisine Portuguese
Servings 4 persons
Calories 331 kcal

Equipment

Ingredients
 
 

  • 300 grams sirloin steaks
  • 4 cloves garlic finely chopped
  • 8 bay leaves
  • 3 tablespoons red wine
  • 3 tablespoons olive oil
  • ½ teaspoon sea salt
  • ⅛ teaspoon pepper

Notes

  • Make sure you marinate your meat for at least 8 hours. The wine and time that it gets to marinade make the beef very tender.
  • If you can find a use for marinating the meat a true Portuguese wine. That way you keep the food in style.
  • By adding oil to the marinade the meat will stick less on your bbq.

Instructions
 

  • Cut the prime rib into cubes of approximately 1 x 1 inch (2 x 2 cm).
  • Mix the garlic, bay leaves, red wine, and olive oil in a bowl. Season with salt and pepper.
  • Add the prime rib to the marinade, cover with plastic foil, and let marinate in the fridge for at least 8 hours.
  • Thread the prime rib on the skewers.
  • Grill the skewers until they are nicely browned on all sides, about 3 minutes on each side.
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