Put a pan on the stove and bake the shallots in a little oil for 3 minutes.
Add the pine nuts and roast another 5 minutes.
Meanwhile, wash the spinach and add it with adherent water to the pan.
Let the spinach shrink and remove from the heat.
Allow to cool to room temperature.
Mash the feta cheese in a small bowl.
Add the egg, the drained raisins and spinach mixture and mix well.
Then add the breadcrumbs and mix a last time.
Take a sheet of filo pastry and cut it into three.
Lay a strip for you and spoon 2 teaspoons spinach in a corner.
Fold the dough inward so you get a triangle.
Fold up (a new triangle), and so on until your filling is completely wrapped in phyllo dough and you're having a triangle in front of you.
Glue the last bit of phyllo dough together with some water .
Fry the spinach snack at 180 degrees Celsius for 3 minutes in a deep fryer or you can fry the snacks in a pan with a layer of heated sunflower oil. (Bake the appetizers in that case 3 minutes on each side until golden brown.)
Allow to drain on kitchen paper and serve immediately.