Lava Chocolate cakes
A creamy chocolate mousse, Christmas candy canes ice cream and a chocolate lava cake, this is a grand dessert with a capital G. And the recipes you get here.
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
cupcake and muffin pan
Bowl and pan (au-bain-marie)
ice cream spoon
Preheat oven to 180 degrees Celsius.
Grease a cupcake tin pan with oil.
Whisk in a bowl the egg yolks, eggs and sugar until airy and pale yellow.
Place a pan of water on the stove and hang a heatproof bowl in the pan. Make sure the bottom of the bowl doesn't touch the water (au-bain-marie).
Melt the chocolate with butter in the bowl and when fully molten mix with a spatula the chocolate through the egg mixture.
Then sieve the flour over the egg mixture and mix in with a spatula.
Spoon with an ice cream scoop the batter into the tin and bake the cakes for 12 minutes in the oven.
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Lava Chocolate cakes https://www.byandreajanssen.com/grand-dessert-for-christmas/ 10/12/2015