Greek one pot meal with potato and minced beef

Who wants to do the dishes? No one! This recipe for a one pot meal Greek potato casserole will be great. Including veggies! This is a winner!

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Servings 4 persons

Course: Hoofdgerecht

Cuisine Grieks

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cost: €11.50

If you start with potatoes (not slices): peel the potatoes, wash them well and cut them into slices. Bring a pan of water to the boil and cook the slices for 10 minutes. Drain in a colander.
Melt the butter in a pan and fry the potato slices in four batches until golden brown and remove them with a slotted spoon.
Spoon the bacon in the pan, stir-fry for about 1 minute, then add the minced meat, thyme, paprika and salt and pepper to taste. Fry well until the mince is done.
Put the ground beef in a bowl and mix in the raisins.
Put ⅓ of the meat at the bottom of a deep skillet (with lid).
Cover with half of the potatoes and then ⅓ of the minced meat.
On top of the ground beef you divide the slices of zucchini.
Sprinkle with oregano for even more flavor.
Then a layer with the rest of the potatoes and top it of with the minced beef.
Scatter the cherry tomato on top and put the lid on the pan.
Let the pot simmer for 20 minutes.
Meanwhile: Make small pieces of the feta cheese and mix it with the yogurt.
Remove the lid from the pan and pour the yogurt cheese mixture on top.
If you find it tasty garnish with paprika.