Rose vanilla ice tea
A hint of rose and vanilla, a fragrant white tea transformed into a delicious iced tea. Great for summer days. A real American style Bbq recipe
Equipment
- sieve
- Juice jug or carafe 2 liters
Ingredients
- 1250 ml water
- 3 large roses biologic
- 2 teaspoons vanilla pods halved
- 3 bags white tea
- ½ teaspoon lemon juice
- 3 tablespoons sugar
- 1 drop pink food coloring
- 2 teaspoons rose water
- rose petals Optional garnish: strawberries, pomegranate seeds and ice cubes.
Instructions
- Bring 750 ml of water to the boil.
- Turn off the heat.
- Add the rose petals, vanilla pods and lemon juice.
- Cover and let marinate for 8 to 10 hours.
- Sift the rose vanilla water.
- Bring 500 ml of water to the boil and turn off the heat.
- Add the tea bags and and let them steep for 5 minutes.
- Remove the tea bags from the water.
- Sprinkle in the sugar and dissolve.
- Allow the tea to cool and then add the rose vanilla water, food coloring and stir everything well.
- Put in the cooling to get well cold.
- In a juice jug, mix the tea with the rose water.
- Add ice cubes and strawberries, rose petals and pomegranate seeds
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