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–+ servings
Rozen met vanille ijsthee

Rose vanilla ice tea

A hint of rose and vanilla, a fragrant white tea transformed into a delicious iced tea. Great for summer days. A real American style Bbq recipe
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Servings 8 glasses
Course: Drankjes
Cuisine Amerikaans
Cook Time: 10 minutes
Marinate and cooling time: 10 hours
Total Time: 10 hours 10 minutes
Cost: €1.00

Equipment

  • sieve
  • Juice jug or carafe 2 liters

Ingredients 

  • 1250 ml water
  • 3 large roses biologic
  • 2 teaspoons vanilla pods halved
  • 3 bags white tea
  • ½ teaspoon lemon juice
  • 3 tablespoons sugar
  • 1 drop pink food coloring
  • 2 teaspoons rose water
  • rose petals Optional garnish: strawberries, pomegranate seeds and ice cubes.

Instructions

  • Bring 750 ml of water to the boil.
  • Turn off the heat.
  • Add the rose petals, vanilla pods and lemon juice.
  • Cover and let marinate for 8 to 10 hours.
  • Sift the rose vanilla water.
  • Bring 500 ml of water to the boil and turn off the heat.
  • Add the tea bags and and let them steep for 5 minutes.
  • Remove the tea bags from the water.
  • Sprinkle in the sugar and dissolve.
  • Allow the tea to cool and then add the rose vanilla water, food coloring and stir everything well.
  • Put in the cooling to get well cold.
  • In a juice jug, mix the tea with the rose water.
  • Add ice cubes and strawberries, rose petals and pomegranate seeds

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Sugar: 5g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg