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Rose vanilla ice tea
A hint of rose and vanilla, a fragrant white tea transformed into a delicious iced tea. Great for summer days. A real American style Bbq recipe
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Servings
8
glasses
Course:
Drankjes
Cuisine
Amerikaans
Cook Time:
10
minutes
Marinate and cooling time:
10
hours
Total Time:
10
hours
10
minutes
Cost:
€1.00
Equipment
▢
sieve
▢
Juice jug or carafe 2 liters
Ingredients
1x
2x
3x
1250
ml
water
3
large
roses
biologic
2
teaspoons
vanilla pods
halved
3
bags
white tea
½
teaspoon
lemon juice
3
tablespoons
sugar
1
drop
pink food coloring
2
teaspoons
rose water
rose petals
Optional garnish: strawberries, pomegranate seeds and ice cubes.
Instructions
Bring 750 ml of water to the boil.
Turn off the heat.
Add the rose petals, vanilla pods and lemon juice.
Cover and let marinate for 8 to 10 hours.
Sift the rose vanilla water.
Bring 500 ml of water to the boil and turn off the heat.
Add the tea bags and and let them steep for 5 minutes.
Remove the tea bags from the water.
Sprinkle in the sugar and dissolve.
Allow the tea to cool and then add the rose vanilla water, food coloring and stir everything well.
Put in the cooling to get well cold.
In a juice jug, mix the tea with the rose water.
Add ice cubes and strawberries, rose petals and pomegranate seeds
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Sugar:
5
g
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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