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Spanish omelette
Viva Espana! This recipe for an airy Spanish omelette is deliciously filled with tuna, tomatoes, capers and thyme. Try it yourself!
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Hoofdgerecht, lunch
Cuisine
Spaans
Servings
1
person
Calories
278
kcal
This recipe is:
[recipe_key]
Ingredients
1x
2x
3x
4
sun-dried tomatoes
3
eggs
size L
75
grams
tuna
drained
1
tablespoon
capers
1
teaspoon
thyme
Instructions
Cut the sun-dried tomatoes into strips.
Beat the eggs.
Add the tomatoes, capers, thyme and tuna.
Slice the tuna small if necessary.
Heat a little olive oil in a pan on high fire.
Add the omelette mixture. With a wooden spoon bring a bit of egg to the middle until it's just solidified, but not dry.
Fold the top ⅓ inwards.
Also fold the bottom to the middle and slide on a plate.
Serve with a delicious salad
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