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Meatballs with bacon and thyme
Andréa
A meatball full of flavor in a creamy gravy. Prepared with some salty bacon and sweet thyme. A lovely ball served with a nice hotchpot or mashed potatoes.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Dinner
Cuisine
Other
Servings
4
persons
Calories
540
kcal
Ingredients
1x
2x
3x
▢
1
shallot
▢
1
clove
garlic
▢
75
grams
bacon
▢
2
teaspoons
thyme dried
▢
4
tablespoons
breadcrumbs
▢
3
tablespoons
milk
▢
1
egg
size L
▢
500
grams
minced beef
▢
3
tablespoons
butter
▢
salt and pepper
to taste
Instructions
Chop the onion and slice the garlic finely.
Fry the bacon strips about 1 minute in the pan.
Add the onion and bake for another 3 minutes.
Add the garlic and thyme and fry everything about 1 minute, while continuing to stir.
Remove from heat.
Put the breadcrumbs in the bowl and pour the milk in.
Mix with the onion mixture, the egg and meat.
Bring to taste with salt and pepper.
Role eight balls from the meat.
Melt the butter in the pan and fry the balls until golden brown.
Reduce heat to low and add 1 cup hot water.
Put the lid on the pan and bake the balls in about 20 minutes. (check occasionally and turn them when needed).
Take the balls out of the pan to make a gravy:
Using a wooden spatula scrape the bottom of the pan.
Add 2 tablespoons of hot water (and optional one teaspoon thyme). Serve the gravy with the meatballs.
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