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A bowl filled with homemade garlic sauce, aioli, on a white background. A golden spoon stands in the bowl

Homemade Garlic Sauce

Andréa
A creamy garlic sauce with sour cream, mayonnaise, herbs and off course garlic
5 of 3 votes
Print Recipe Save recipe
Cook Time 10 mins
Total Time 10 mins
Course Sauces and condiments
Cuisine European Cuisine
Servings 8 portions
Calories 283 kcal

Ingredients
 
 

  • 8 cloves garlic
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 2 cups sour cream
  • ⅔ cup mayonnaise
  • 2 tablespoons chives chopped
  • 2 tablespoons parsley chopped

Instructions
 

  • Slice the garlic very fine (or squeeze the cloves) and mix with the lemon juice.
    8 cloves garlic, 1 teaspoon lemon juice
  • Stir in the sour cream, mayonnaise, and sugar
    2 cups sour cream, ⅔ cup mayonnaise, 2 teaspoons sugar
  • Add the garlic, chives, and parsley and mix well.
    2 tablespoons chives, 2 tablespoons parsley
  • Taste and add sugar, salt, and pepper, at the taste.

NOTES

1. -Storage
  • Always store the Garlic Mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of Aioli.
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